Zingy: meaning, definitions and examples
๐
zingy
[ หzษชลษช ]
food flavor
The term 'zingy' is often used to describe food that has a lively, sharp, and pleasantly piquant taste. It can refer to dishes that have a vibrant flavor profile, often enhanced by citrus or spicy elements. Zingy foods are typically refreshing and invigorating, making them popular in various cuisines. This descriptor is often applied to dressings, sauces, and certain fruits, highlighting their crisp and lively characteristics.
Synonyms
Examples of usage
- The salad had a zingy lemon dressing.
- I love the zingy flavor of fresh ginger in my stir-fry.
- The salsa was deliciously zingy with its mix of tomatoes and lime.
- She added a zingy twist to the traditional recipe.
Translations
Translations of the word "zingy" in other languages:
๐ต๐น picante
๐ฎ๐ณ เคเคผเคฟเคเคเฅ
๐ฉ๐ช lebendig
๐ฎ๐ฉ pedas
๐บ๐ฆ ะฟะตะบััะธะน
๐ต๐ฑ pikantny
๐ฏ๐ต ในใใคใทใผใช
๐ซ๐ท รฉpicรฉ
๐ช๐ธ picante
๐น๐ท baharatlฤฑ
๐ฐ๐ท ๋งค์ด
๐ธ๐ฆ ุญุงุฑ
๐จ๐ฟ pikantnรญ
๐ธ๐ฐ pikatnรฝ
๐จ๐ณ ่พ่พฃ็
๐ธ๐ฎ zaฤinjen
๐ฎ๐ธ kryddaรฐur
๐ฐ๐ฟ ะฟะธะบะฐะฝัะฝัะน
๐ฌ๐ช แแจแแแแแแ แ
๐ฆ๐ฟ aci
๐ฒ๐ฝ picante
Etymology
The word 'zingy' originated in the early 20th century, derived from the expression 'zing,' which denotes a sharp, exciting quality, often associated with sound or flavor. The informal use of 'zing' is linked to the 1920s, when it began to be used to describe something that is lively or striking. This playful term evolved to describe flavors in food that excite the palate, often associated with the freshness found in citrous fruits and spicy ingredients. Over the years, 'zingy' has become a popular adjective in culinary contexts, often used by chefs and food enthusiasts to express the invigorating qualities of a dish.