Yogourt: meaning, definitions and examples
๐ฆ
yogourt
[ หjoสษกษrt ]
dairy product
Yogurt is a semi-solid dairy product derived from fermented milk, typically produced by the bacterial fermentation of milk. It is often consumed as a snack, breakfast, or dessert and can be flavored or sweetened. Yogurt is rich in probiotics, which can be beneficial for digestive health.
Synonyms
Examples of usage
- I enjoy yogurt with fresh fruits for breakfast.
- The yogurt aisle in the supermarket has a variety of flavors.
- Probiotic yogurt can improve gut health.
Translations
Translations of the word "yogourt" in other languages:
๐ต๐น iogurte
๐ฎ๐ณ เคฆเคนเฅ
๐ฉ๐ช Joghurt
๐ฎ๐ฉ yogurt
๐บ๐ฆ ะนะพะณััั
๐ต๐ฑ jogurt
๐ฏ๐ต ใจใผใฐใซใ
๐ซ๐ท yaourt
๐ช๐ธ yogur
๐น๐ท yoฤurt
๐ฐ๐ท ์๊ฑฐํธ
๐ธ๐ฆ ุฒุจุงุฏู
๐จ๐ฟ jogurt
๐ธ๐ฐ jogurt
๐จ๐ณ ้ ธๅฅถ
๐ธ๐ฎ jogurt
๐ฎ๐ธ jรณgรบrt
๐ฐ๐ฟ ะนะพะณััั
๐ฌ๐ช แแแแฃแ แขแ
๐ฆ๐ฟ yoqurt
๐ฒ๐ฝ yogur
Etymology
The word 'yogurt' comes from the Turkish word 'yoฤurt', which means 'to thicken' or 'to curdle'. The practice of fermenting milk has ancient origins, dating back thousands of years, with evidence of yogurt consumption found in early Mesopotamian cultures. The process involves adding specific bacteria that ferment lactose into lactic acid, giving yogurt its distinctive tangy flavor. As yogurt spread through various cultures, it was incorporated into different cuisines, including Middle Eastern, Mediterranean, and Eastern European diets. Today, yogurt is produced in numerous styles and flavors worldwide, making it a popular food item for health-conscious consumers.