Whisking: meaning, definitions and examples
๐ฅ
whisking
[ หwษชskษชล ]
cooking
To mix ingredients together quickly using a whisk, usually to incorporate air or create a smooth texture.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
---|---|
beat |
Choose this word when you need to mix ingredients together vigorously to combine them thoroughly or to add air. Often used in both cooking and baking.
|
whip |
Use this when the goal is to create a light, airy texture, often with cream or egg whites. It implies a faster and more rigorous action than whisking.
|
stir |
This is best used when you need to mix ingredients gently, usually with a spoon or spatula. It's a more subtle and less intense action compared to whisking or beating.
|
Examples of usage
- She was whisking the eggs to make an omelette.
- Whisk the cream until it forms stiff peaks.
Translations
Translations of the word "whisking" in other languages:
๐ต๐น bater
๐ฎ๐ณ เคซเฅเคเคเคจเคพ
๐ฉ๐ช schlagen
๐ฎ๐ฉ mengocok
๐บ๐ฆ ะทะฑะธะฒะฐะฝะฝั
๐ต๐ฑ ubijanie
๐ฏ๐ต ใใคใใ
๐ซ๐ท fouetter
๐ช๐ธ batir
๐น๐ท รงฤฑrpma
๐ฐ๐ท ํ์ ๊ธฐ
๐ธ๐ฆ ุฎูู
๐จ๐ฟ ลกlehรกnรญ
๐ธ๐ฐ ลกฤพahanie
๐จ๐ณ ๆ ๆ
๐ธ๐ฎ stepanje
๐ฎ๐ธ รพeyting
๐ฐ๐ฟ ัะฐะนาะฐั
๐ฌ๐ช แแแแแ
๐ฆ๐ฟ รงฤฑrpmaq
๐ฒ๐ฝ batir
Etymology
The word 'whisk' originated from Middle English 'wisk', which is of unknown origin. The verb 'whisk' meaning 'to mix rapidly' is first recorded in the early 19th century. The tool known as a 'whisk' has been used in cooking for centuries, with variations in design and material.
Word Frequency Rank
This word's position of #30,374 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 30371 bassist
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- 30373 colloquially
- 30374 whisking
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- ...