Whisk: meaning, definitions and examples
๐ฅ
whisk
[ wษชsk ]
kitchen utensil
A whisk is a cooking utensil used to blend ingredients smooth and to incorporate air into a mixture, typically consisting of a long, narrow handle with a series of wire loops joined at the end.
Synonyms
Examples of usage
- She used a whisk to beat the eggs for the cake batter.
- The chef grabbed the whisk to mix the ingredients for the sauce.
Translations
Translations of the word "whisk" in other languages:
๐ต๐น batedor
๐ฎ๐ณ เคซเฅเคเคเคจเคพ
๐ฉ๐ช Schneebesen
๐ฎ๐ฉ pengocok
๐บ๐ฆ ะฒัะฝะธัะพะบ
๐ต๐ฑ trzepaczka
๐ฏ๐ต ๆณก็ซใฆๅจ (awatate-ki)
๐ซ๐ท fouet
๐ช๐ธ batidor
๐น๐ท รงฤฑrpฤฑcฤฑ
๐ฐ๐ท ๊ฑฐํ๊ธฐ (geopumgi)
๐ธ๐ฆ ุฎูุงูุฉ
๐จ๐ฟ ลกlehaฤ
๐ธ๐ฐ ลกฤพahaฤ
๐จ๐ณ ๆ ๆๅจ (jiวobร nqรฌ)
๐ธ๐ฎ meลกalnik
๐ฎ๐ธ รพeytari
๐ฐ๐ฟ าะฐะผัั
๐ฌ๐ช แกแแฎแแ แจแ
๐ฆ๐ฟ รงฤฑrpฤฑcฤฑ
๐ฒ๐ฝ batidor
Etymology
The word 'whisk' originated from the Middle Dutch word 'wisken' meaning 'to move rapidly.' Over time, it evolved to refer to the kitchen utensil and the action of beating or stirring ingredients quickly. Whisks have been used in cooking for centuries, becoming an essential tool in kitchens around the world for achieving smooth and airy mixtures.