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Whisk Meaning: Definition, Examples, and Translations

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whisk

[wɪsk ]

Definitions

Context #1 | Noun

kitchen utensil

A whisk is a cooking utensil used to blend ingredients smooth and to incorporate air into a mixture, typically consisting of a long, narrow handle with a series of wire loops joined at the end.

Synonyms

beater, mixer.

Which Synonym Should You Choose?

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Word Description / Examples
whisk

A whisk is a kitchen tool used to beat or stir ingredients, especially liquids, with a series of wire loops. It's ideal for quickly blending ingredients and adding air to them.

  • She used a whisk to mix the eggs and milk for the omelette
  • The whisk is great for making fluffy whipped cream
beater

A beater is typically part of a hand mixer or stand mixer and is used for mixing and beating ingredients. It often refers to the attachment that rotates to blend ingredients.

  • Attach the beater to the mixer and start creaming the butter and sugar
  • The recipe calls for using a beater to achieve a smooth batter
mixer

A mixer is an electric kitchen appliance used for mixing, beating, or whipping. It can be a hand mixer or a stand mixer with various speed settings and attachments.

  • She used the mixer to knead the dough
  • The mixer made the process of making meringue much quicker

Examples of usage

  • She used a whisk to beat the eggs for the cake batter.
  • The chef grabbed the whisk to mix the ingredients for the sauce.
Context #2 | Verb

cooking action

To whisk means to beat or stir (a substance, especially cream or eggs) with a light, rapid movement.

Synonyms

beat, whip.

Which Synonym Should You Choose?

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Word Description / Examples
whisk

Used mainly in cooking to mix ingredients quickly and incorporate air into them. Usually applied to eggs or cream.

  • She used a whisk to blend the eggs and milk together.
  • Whisk the cream until it forms soft peaks.
beat

Generally used for mixing ingredients thoroughly and vigorously, often with a spoon, fork, or electric mixer. Also used metaphorically to mean 'win against' or 'surpass.'

  • Beat the eggs with sugar until the mixture becomes fluffy.
  • He beat his opponent in the chess match.
whip

Commonly used to describe the process of beating ingredients, like cream or egg whites, with the intent to make them light and fluffy. Can also have a negative connotation when used to mean 'to hit with a whip.'

  • Whip the cream until stiff peaks form.
  • He was cruel and would whip his horse harshly.

Examples of usage

  • She whisked the cream until it formed stiff peaks.
  • The recipe instructed to whisk the eggs until frothy.

Translations

To see the translation, please select a language from the options available.

Origin of 'whisk'

The word 'whisk' originated from the Middle Dutch word 'wisken' meaning 'to move rapidly.' Over time, it evolved to refer to the kitchen utensil and the action of beating or stirring ingredients quickly. Whisks have been used in cooking for centuries, becoming an essential tool in kitchens around the world for achieving smooth and airy mixtures.

See also: whisker, whiskers, whiskey, whisking, whisky.

Word Frequency Rank

Positioned at #20,389, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.