Walnut: meaning, definitions and examples
๐ฐ
walnut
[ หwษหlnสt ]
food source
A walnut is a type of nut that is edible and comes from the walnut tree. It is commonly used in cooking and baking, prized for its rich flavor and high nutritional value. Walnuts are often eaten raw, roasted, or used as an ingredient in various dishes.
Synonyms
Examples of usage
- I added walnuts to my salad for extra crunch.
- Walnuts can be a great source of omega-3 fatty acids.
- He loves snacking on walnuts between meals.
- The cake recipe calls for chopped walnuts.
Translations
Translations of the word "walnut" in other languages:
๐ต๐น noz
๐ฎ๐ณ เค เคเคฐเฅเค
๐ฉ๐ช Walnuss
๐ฎ๐ฉ kenari
๐บ๐ฆ ะณะพััั
๐ต๐ฑ orzech
๐ฏ๐ต ใใใฟ
๐ซ๐ท noix
๐ช๐ธ nuez
๐น๐ท ceviz
๐ฐ๐ท ํธ๋
๐ธ๐ฆ ุงูุฌูุฒ
๐จ๐ฟ vlaลกskรฝ oลech
๐ธ๐ฐ vlaลกskรฝ orech
๐จ๐ณ ๆ ธๆก
๐ธ๐ฎ oreh
๐ฎ๐ธ valhnetur
๐ฐ๐ฟ ะถะฐาฃาะฐา
๐ฌ๐ช แแแแแแ
๐ฆ๐ฟ qoz
๐ฒ๐ฝ nuez
Etymology
The word 'walnut' comes from the Old English 'wealhhnutu', which means 'foreign nut'. This term reflects the nut's origins, as walnuts were originally brought to Europe from areas surrounding the Caspian Sea, where they were cultivated for centuries. The 'wealh' component refers to the Celts and their language, indicating that the nut was introduced to the English-speaking world through contact with Celtic tribes. The cultivation of walnuts dates back to ancient times, with the Romans and Greeks both enjoying the nut for its flavor and health benefits. Over time, the walnut has become popular in various cultures around the world, often associated with traditional dishes, desserts, and nutritional recipes.