Drupe: meaning, definitions and examples
๐
drupe
[ druหp ]
fruit type
A drupe is a type of fleshy fruit that has a single seed enclosed within a hard, stony covering or endocarp. Examples include almonds, cherries, olives, and peaches. Drupes are characterized by their structure, consisting of three layers: the exocarp (skin), mesocarp (flesh), and endocarp (stone).
Synonyms
fleshy fruit, stone fruit
Examples of usage
- The cherry is a common example of a drupe.
- Almonds, while often mistaken for nuts, are technically drupes.
- In botany, drupes are important for understanding the reproductive strategies of flowering plants.
Translations
Translations of the word "drupe" in other languages:
๐ต๐น drupa
๐ฎ๐ณ เคเฅเคกเคผเคนเคฒ
๐ฉ๐ช Steinfrucht
๐ฎ๐ฉ buah batu
๐บ๐ฆ ะบัััะพัะบะพะฒะธะน ะฟะปัะด
๐ต๐ฑ owoc pestkowy
๐ฏ๐ต ๆ ธๆ
๐ซ๐ท drupes
๐ช๐ธ drupa
๐น๐ท drupe
๐ฐ๐ท ์จ๊ฐ ์๋ ๊ณผ์ผ
๐ธ๐ฆ ูุงููุฉ ููุงุฉ
๐จ๐ฟ peckovice
๐ธ๐ฐ kostkovรฝ plod
๐จ๐ณ ๆ ธๆ
๐ธ๐ฎ koลกฤica
๐ฎ๐ธ steinfrรฆ
๐ฐ๐ฟ ะดำะฝะตะบะตั ะถะตะผัั
๐ฌ๐ช แแแแแ แ
๐ฆ๐ฟ รงekirdekli meyvษ
๐ฒ๐ฝ drupa
Etymology
The term 'drupe' originates from the Latin word 'drupa', which referred to a ripe olive or fruit. This word itself can be traced back to the Ancient Greek word 'dropy', meaning a 'soft fruit' which later evolved in the context of botany to describe the specific structure of certain fruits. The classification became more defined with advancements in plant taxonomy during the 19th century, as botanists began to categorize fruits based on their morphological characteristics. Today, drupes are studied within the fields of horticulture, agriculture, and botany, illustrating their significance not only in nature but also in human agriculture and diets.