Drupe: meaning, definitions and examples

Etymology

• The term 'drupe' comes from the Latin word 'drupa,' meaning 'overripe olive' or 'fruit with a stone.'
• In botanical terminology, the word was first used in the 19th century to categorize specific fruit types.

Botanical Classification

• Drupes are classified as a type of fleshy fruit and are also known as stone fruits due to their hard inner seed.
• Some common examples of drupes include cherries, plums, peaches, and almonds.
• Botswana trees, like the Marula tree, produce drupes that are not only delicious but are also significant in local cultures.

Nutritional Benefits

• Drupes often contain antioxidants, vitamins, and essential fatty acids, contributing to a healthy diet.
• They can provide dietary fiber, supporting digestive health, which is vital for overall well-being.

Culinary Uses

• Many drupes can be eaten raw, but they are also popular for making jams, jellies, and desserts.
• They can be used in savory dishes as well, providing a sweet and juicy contrast to flavors in salads and salsas.

Cultural Significance

• In many cultures, drupes like peaches symbolize prosperity and good fortune, especially in Chinese traditions.
• Cherry blossoms are celebrated in Japan not just for their beauty, but the fruit they produce is also a beloved staple.

This word's position of #33,485 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.

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• 33482 hellebore
• 33483 pursing
• 33484 mystify
• 33485 drupe
• 33486 antipodal
• 33487 shrouding
• 33488 impugning
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