Vetch: meaning, definitions and examples
๐ฑ
vetch
[ vษtส ]
plant type
Vetch is a type of climbing leguminous plant belonging to the genus Vicia, used mainly as animal fodder or cover crops. It is known for its ability to fix nitrogen in the soil, making it beneficial for crop rotation. Some species of vetch are also used in cooking and for medicinal purposes.
Synonyms
Examples of usage
- Farmers often plant vetch to improve soil quality.
- Vetch can provide an excellent cover crop that prevents soil erosion.
- Some edible vetch varieties are used in salads.
- In agriculture, vetch is appreciated for its nitrogen-fixing properties.
Translations
Translations of the word "vetch" in other languages:
๐ต๐น ervilha
๐ฎ๐ณ เคตเคฟเค
๐ฉ๐ช Wicken
๐ฎ๐ฉ kacang vetch
๐บ๐ฆ ะฒะธะบะฐ
๐ต๐ฑ wyka
๐ฏ๐ต ใใซใใก
๐ซ๐ท luzerne
๐ช๐ธ veza
๐น๐ท bakla
๐ฐ๐ท ์ฝฉ๊ณผ
๐ธ๐ฆ ูุตุฉ
๐จ๐ฟ vike
๐ธ๐ฐ hrach
๐จ๐ณ ่ฑ่ฑ
๐ธ๐ฎ krmna fiลพola
๐ฎ๐ธ maรฐkur
๐ฐ๐ฟ ะฑาฑััะฐา
๐ฌ๐ช แแแแ
๐ฆ๐ฟ vetch
๐ฒ๐ฝ frijol
Etymology
The word 'vetch' comes from the Old French word 'vece', which means 'a kind of leguminous plant'. This French term is derived from the Latin word 'vicia', referring to the same plant family. The use of vetch in agriculture can be traced back to ancient times, where it was valued for its ability to enhance soil fertility. The earliest records of vetch cultivation date back to antiquity, particularly in Mediterranean regions. Its role in crop rotation systems has been recognized over centuries, demonstrating its agricultural significance. Vetch is native to Europe and Asia but has since been introduced to various parts of the world, where it is cultivated for both its agronomic benefits and edible seeds.