Undercooked Meaning: Definition, Examples, and Translations
๐ฅด
undercooked
[หสndษrหkสkt ]
Definition
food preparation
Not cooked sufficiently; partially cooked.
Synonyms
half-cooked, rare, raw, uncooked.
Which Synonym Should You Choose?
Word | Description / Examples |
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undercooked |
This term is often used to describe food that has not been cooked long enough and is not safe to eat or is not as tasty as it should be. It usually implies a negative or disappointing result.
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raw |
Refers to food that has not been cooked at all. Often used for ingredients like vegetables, fish (in sushi), or certain types of meat. It can also imply something is unprocessed or in its natural state.
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uncooked |
Generically refers to food that has not been cooked. Can be used for any type of food that is normally cooked before eating.
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rare |
Typically used to describe meat, particularly steak, that has been cooked very briefly so that it remains red inside. This is a preferred level of doneness for many people.
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half-cooked |
Similar to undercooked, but often suggests that the cooking process was only partially completed. It can also carry a negative connotation, implying something is not ready or complete.
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Examples of usage
- The chicken was undercooked and still pink in the middle.
- She got food poisoning from eating undercooked fish.
- The pasta was undercooked and too hard to eat.
Translations
To see the translation, please select a language from the options available.
Origin of 'undercooked'
The word 'undercooked' originated from the combination of 'under' and 'cooked'. It first appeared in the early 20th century, specifically in the context of food preparation. The term is commonly used to describe food that has not been cooked sufficiently or thoroughly. In culinary settings, undercooked food can pose health risks due to potential bacterial contamination or incomplete cooking of ingredients.
See also: cook, cooked, cooker, cookhouse, cookie, cooking, cookout, cooktop, cookware, overcook, overcooked, precook, precooked, uncooked.