Undercooked: meaning, definitions and examples
๐ฅด
undercooked
[ หสndษrหkสkt ]
food preparation
Not cooked sufficiently; partially cooked.
Synonyms
half-cooked, rare, raw, uncooked
Examples of usage
- The chicken was undercooked and still pink in the middle.
- She got food poisoning from eating undercooked fish.
- The pasta was undercooked and too hard to eat.
Translations
Translations of the word "undercooked" in other languages:
๐ต๐น malcozido
๐ฎ๐ณ เค เคงเคชเคเคพ
๐ฉ๐ช nicht durchgegart
๐ฎ๐ฉ kurang matang
๐บ๐ฆ ะฝะตะดะพะฒะฐัะตะฝะธะน
๐ต๐ฑ niedogotowany
๐ฏ๐ต ็็ผใ
๐ซ๐ท mal cuit
๐ช๐ธ medio crudo
๐น๐ท az piลmiล
๐ฐ๐ท ๋ ์ต์
๐ธ๐ฆ ุบูุฑ ู ุทุจูุฎ ุฌูุฏูุง
๐จ๐ฟ nedovaลenรฝ
๐ธ๐ฐ nedovarenรฝ
๐จ๐ณ ๆช็ ฎ็
๐ธ๐ฎ premalo kuhan
๐ฎ๐ธ รณeldaรฐur
๐ฐ๐ฟ ัะฐะปะฐ ะฟััะบะตะฝ
๐ฌ๐ช แแแแแแ แแแฎแแ แจแฃแแ
๐ฆ๐ฟ az biลmiล
๐ฒ๐ฝ medio crudo
Etymology
The word 'undercooked' originated from the combination of 'under' and 'cooked'. It first appeared in the early 20th century, specifically in the context of food preparation. The term is commonly used to describe food that has not been cooked sufficiently or thoroughly. In culinary settings, undercooked food can pose health risks due to potential bacterial contamination or incomplete cooking of ingredients.
See also: cook, cooked, cooker, cookhouse, cookie, cooking, cookout, cooktop, cookware, overcook, overcooked, precook, precooked, uncooked.