Precooked Meaning: Definition, Examples, and Translations
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precooked
[หpriหหkสkt ]
Definition
food preparation
Already cooked before purchase or consumption, usually requiring reheating.
Synonyms
heat-and-serve, pre-prepared, ready-made.
Which Synonym Should You Choose?
Word | Description / Examples |
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precooked |
Use this word when referring to food that has been cooked in advance and requires only reheating. Common in processed foods that save cooking time.
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pre-prepared |
Used for foods that have been prepared in advance but are not necessarily fully cooked. Includes any ingredient or meal component that is partially ready but still needs some final steps in preparation.
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heat-and-serve |
This term often refers to meals that are packaged with the specific intention of only needing to be heated before eating. Typically found on food packaging and convenient for quick preparation.
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Examples of usage
- The supermarket sells a variety of precooked meals for busy individuals.
- She ordered a precooked turkey for Thanksgiving dinner.
- The precooked chicken can be easily heated up in the microwave.
- The precooked pasta just needs to be boiled for a few minutes.
- I prefer using precooked ingredients for quick and easy meals.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Culinary Practices
- Precooked foods are popular in meal prep, saving time and effort for busy families.
- Many frozen meals are precooked to ensure they remain safe for consumption over extended periods.
- Restaurants often use precooked meats to speed up service without sacrificing flavor.
Health and Nutrition
- Some precooked items can help people manage portion sizes and dietary needs more easily.
- However, it's important to read labels, as some precooked foods can have higher levels of sodium or preservatives.
Pop Culture
- The rise of meal kit delivery services has increased the popularity of precooked elements that make cooking more accessible.
- Reality cooking shows often feature challenges using precooked ingredients to demonstrate skill and creativity.
Science
- Cooking food kills harmful bacteria, so precooked meals are safer when properly refrigerated and reheated.
- The method of precooking can lock in flavors and nutrients that may be lost in future cooking processes.
Origin of 'precooked'
Main points about word origin
- The prefix 'pre-' means 'before,' so 'precooked' literally means cooked before.
- The concept of cooking food in advance has roots that date back to ancient civilizations, where meals were prepared in bulk for convenience.
The term 'precooked' originated in the early 20th century as food production and convenience became more prevalent. It was a result of the growing demand for ready-to-eat or easy-to-prepare meals due to changing lifestyles and busy schedules. The concept of precooked food has evolved to include a wide range of products, from frozen dinners to canned goods, catering to the needs of modern consumers.
See also: cook, cooked, cooker, cookhouse, cookie, cooking, cookout, cooktop, cookware, overcook, overcooked, precook, uncooked, undercooked.