Cookware Meaning: Definition, Examples, and Translations

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cookware

[ˈkʊkˌwɛr ]

Definition

^{Context #1 | Noun}

kitchen utensils

Cookware refers to pots, pans, and other kitchen utensils used for cooking. It includes items such as saucepans, frying pans, and baking trays.

Synonyms

kitchenware, pots and pans, utensils.

Which Synonym Should You Choose?

Word	Description / Examples
cookware	General term for various types of vessels and tools used for cooking. Often used in advertisements or when referring to a collection of items. You can find quality cookware sets on sale this weekend Our new line of cookware includes non-stick frying pans and saucepans
pots and pans	Specific term for cooking vessels used on stoves, including saucepans, frying pans, and stockpots. Commonly used in everyday conversation and household contexts. I need to replace some of my old pots and pans Can you help me carry this set of pots and pans to the car?
utensils	Refers to handheld tools used in cooking and eating, such as spoons, spatulas, and tongs. Usually mentioned when talking about specific tools or cutlery. Please hand me the wooden utensils for stirring the soup We need to buy more utensils for the upcoming party
kitchenware	Broad term encompassing all tools and utensils used in the kitchen, including cookware, cutlery, and gadgets. Typically used in a retail or commercial setting. Our store offers a wide range of kitchenware, perfect for both professional chefs and home cooks The kitchenware section is located on the second floor

Examples of usage

Copper cookware is known for its excellent heat conductivity.
She purchased a new set of non-stick cookware for her kitchen.
I need to buy some new cookware for my apartment.
Good quality cookware can make a significant difference in your cooking.
The store sells a variety of cookware for different cooking needs.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Cultural Significance

In many cultures, traditional cookware showcases unique designs and materials, representing local heritage and cooking methods.
Some cultures emphasize the use of specific cookware for particular dishes, such as tagines in Moroccan cuisine or woks in Chinese cooking.

Science of Cooking

Cookware materials, such as stainless steel, cast iron, and non-stick coatings, affect heat conduction, influencing cooking time and food taste.
The choice in cookware can alter the chemical reactions in food, impacting nutrition, flavor, and texture, revealing the blend of art and science in cooking.

Historical Evolution

Ancient cookware included clay pots and stone slabs, with advancements evolving into metals like bronze and iron.
The invention of non-stick surfaces in the mid-20th century revolutionized home cooking, making it easier to prepare meals and clean up afterwards.

Environmental Impact

Modern cookware production can impact the environment, prompting innovations in eco-friendly materials and manufacturing processes.
Sustainable cookware options, such as bamboo or recycled materials, have gained popularity as part of a broader movement toward environmentally-conscious living.

Origin of 'cookware'

Main points about word origin

The word 'cookware' combines 'cook' (to prepare food) and 'ware', which refers to items or goods, especially those made of clay or metal.
Similar terms can be found in various languages, reflecting the universal need for cooking tools throughout history.

The term 'cookware' originated in the mid-19th century as a combination of the words 'cook' and 'ware'. It refers to the various tools and utensils used in cooking and food preparation. Over time, cookware has evolved to include a wide range of materials such as stainless steel, cast iron, and non-stick coatings to cater to different cooking styles and preferences.