Tripe: meaning, definitions and examples

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tripe

 

[traษชp ]

Definitions

Context #1 | Noun

food dish

Tripe refers to the edible lining of the stomachs of various farm animals, especially cattle and sheep. It is often cooked in a variety of ways and is considered a delicacy in many cuisines around the world.

Synonyms

guts, offal, stomach.

Examples of usage

  • I ordered a plate of tripe at the restaurant.
  • Tripe stew is a traditional dish in many cultures.
  • She enjoys making tripe and beans for her family.
Context #2 | Noun

nonsense talk

In informal usage, tripe can also refer to nonsense or foolish talk. When someone says that something is 'tripe', they express that it is worthless or ridiculous.

Synonyms

drivel, nonsense, rubbish.

Examples of usage

  • His argument was nothing but tripe.
  • Don't listen to that tripe, it's not true!
  • They were discussing some political tripe on the news.

Interesting Facts

Etymology

  • The word 'tripe' comes from the Latin 'tripa,' meaning a 'belly' or 'intestine,' which reflects its origin.
  • Old French adapted the term as 'tripe', indicating a longstanding culinary history in European cuisine.

Culinary Traditions

  • In many cultures, tripe is considered a delicacy, with dishes like Menudo in Mexico or Pho in Vietnam highlighting its versatility.
  • Fried tripe, or 'tripe fritters', is a popular street food in parts of Southern Italy, showcasing its regional popularity.

Nutrition

  • It's a rich source of protein and contains various vitamins and minerals, including B12, which is important for energy.
  • Though often misunderstood, tripe is low in fat compared to many other meat sources, making it a lean option.

Cultural Perspectives

  • In some cultures, tripe has a reputation as peasant food, signifying frugality and resourcefulness in cooking.
  • Conversely, it has found a place in high-end dining, where chefs reinvent traditional recipes, elevating its status.

Famous Quotes

  • Renowned chef Anthony Bourdain once said, 'The world is a better place when it is filled with stomachs full of tripe,' indicating its importance in global cuisine.
  • Various culinary experts often cite tripe as a testament to the idea that no part of the animal should go to waste, promoting sustainable cooking.

Translations

Translations of the word "tripe" in other languages:

๐Ÿ‡ต๐Ÿ‡น tripa

๐Ÿ‡ฎ๐Ÿ‡ณ เค†เค‚เคค

๐Ÿ‡ฉ๐Ÿ‡ช Kutteln

๐Ÿ‡ฎ๐Ÿ‡ฉ tripe

๐Ÿ‡บ๐Ÿ‡ฆ ั‚ั€ะธะฟะฐ

๐Ÿ‡ต๐Ÿ‡ฑ flaki

๐Ÿ‡ฏ๐Ÿ‡ต ๅ†…่‡“

๐Ÿ‡ซ๐Ÿ‡ท tripes

๐Ÿ‡ช๐Ÿ‡ธ tripas

๐Ÿ‡น๐Ÿ‡ท iลŸkembe

๐Ÿ‡ฐ๐Ÿ‡ท ๋‚ด์žฅ

๐Ÿ‡ธ๐Ÿ‡ฆ ุฃู…ุนุงุก

๐Ÿ‡จ๐Ÿ‡ฟ drลกลฅky

๐Ÿ‡ธ๐Ÿ‡ฐ drลกลฅky

๐Ÿ‡จ๐Ÿ‡ณ ่‚šๅญ

๐Ÿ‡ธ๐Ÿ‡ฎ tripice

๐Ÿ‡ฎ๐Ÿ‡ธ magar

๐Ÿ‡ฐ๐Ÿ‡ฟ ั–ัˆะตะบ

๐Ÿ‡ฌ๐Ÿ‡ช แƒœแƒแƒฆแƒ•แƒšแƒ˜แƒก

๐Ÿ‡ฆ๐Ÿ‡ฟ baฤŸฤฑrsaq

๐Ÿ‡ฒ๐Ÿ‡ฝ tripas

Word Frequency Rank

At rank #29,403, this word represents specialized academic or technical vocabulary. It's less frequently encountered but may be valuable in specific contexts.