Tripe: meaning, definitions and examples
๐
tripe
[ traษชp ]
food dish
Tripe refers to the edible lining of the stomachs of various farm animals, especially cattle and sheep. It is often cooked in a variety of ways and is considered a delicacy in many cuisines around the world.
Synonyms
Examples of usage
- I ordered a plate of tripe at the restaurant.
- Tripe stew is a traditional dish in many cultures.
- She enjoys making tripe and beans for her family.
nonsense talk
In informal usage, tripe can also refer to nonsense or foolish talk. When someone says that something is 'tripe', they express that it is worthless or ridiculous.
Synonyms
Examples of usage
- His argument was nothing but tripe.
- Don't listen to that tripe, it's not true!
- They were discussing some political tripe on the news.
Translations
Translations of the word "tripe" in other languages:
๐ต๐น tripa
๐ฎ๐ณ เคเคเคค
๐ฉ๐ช Kutteln
๐ฎ๐ฉ tripe
๐บ๐ฆ ััะธะฟะฐ
๐ต๐ฑ flaki
๐ฏ๐ต ๅ ่
๐ซ๐ท tripes
๐ช๐ธ tripas
๐น๐ท iลkembe
๐ฐ๐ท ๋ด์ฅ
๐ธ๐ฆ ุฃู ุนุงุก
๐จ๐ฟ drลกลฅky
๐ธ๐ฐ drลกลฅky
๐จ๐ณ ่ๅญ
๐ธ๐ฎ tripice
๐ฎ๐ธ magar
๐ฐ๐ฟ ััะตะบ
๐ฌ๐ช แแแฆแแแแก
๐ฆ๐ฟ baฤฤฑrsaq
๐ฒ๐ฝ tripas
Etymology
The word 'tripe' comes from the Old French 'trippe', which itself is derived from the Latin word 'tripas', meaning 'tripe' or 'entrails'. In its earliest usage in English, tripe referred specifically to the stomach lining of certain animals consumed as food. Over time, it has also come to describe things considered unworthy or nonsensical. This dual meaning emerged as the term evolved through social and culinary contexts, reflecting shifts in language and culture. The culinary appreciation for tripe has remained strong in various cultures, where it is often prepared in flavorful dishes. While some regard tripe as a delicacy, others might see it as an undesirable food choice, showing how cultural perceptions of food can greatly vary.