Trencher: meaning, definitions and examples
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trencher
[ ˈtrɛntʃər ]
dining
A wooden platter used for serving food, especially in medieval times. Trenchers were often made of stale bread that soaked up the juices from the food.
Synonyms
Which Synonym Should You Choose?
Word | Description / Examples |
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trencher |
Used historically to refer to a thick slice of bread or a wooden board on which food was served. Modern usage is rare and mainly found in historical or medieval contexts.
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platter |
A larger dish typically used to serve food to groups, often seen in family-style dining or at buffets. It can also be used for presenting elaborate dishes, especially on special occasions.
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plate |
Commonly used in everyday settings to serve individual portions of food. Suitable for casual meals, family dinners, and formal dining.
|
tray |
Used to carry or organize multiple items, often including food and drinks. Commonly used in catering, restaurants, and for serving breakfast in bed.
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Examples of usage
- Trenchers were commonly used instead of plates in the Middle Ages.
- After the meal, the trenchers would be given to the poor as food.
- The knight ate his meal off a large wooden trencher.
- The trencher was filled with meat and gravy.
- She placed the roast on the trencher.
Translations
Translations of the word "trencher" in other languages:
🇵🇹 valetadeira
🇮🇳 खाई खोदने वाला
🇩🇪 Grabenfräse
🇮🇩 penggali parit
🇺🇦 траншеєкопач
🇵🇱 koparka do rowów
🇯🇵 トレンチャー
🇫🇷 trancheuse
🇪🇸 zanjadora
🇹🇷 hendek kazıcı
🇰🇷 트렌처
🇸🇦 حفار الخنادق
🇨🇿 výkopový stroj
🇸🇰 ryhár
🇨🇳 开槽机
🇸🇮 jarek
🇮🇸 skurðgröftur
🇰🇿 траншея қазғыш
🇬🇪 ტრანშეა
🇦🇿 xəndək qazma maşını
🇲🇽 zanjadora
Etymology
The word 'trencher' originated from the Old French word 'trenchier', which means 'to cut'. In medieval times, trenchers were commonly used as plates for serving food. They were often made of stale bread to absorb the juices from the food. Trenchers were also given to the poor after the meal as a form of charity. Over time, the use of trenchers declined as plates and platters became more common in dining.
See also: trench.