Shucked Meaning: Definition, Examples, and Translations
đ˝
shucked
[ĘĘkt ]
Definition
cooking process
To shuck is to remove the outer shell or husk from something, typically food items such as corn, oysters, or clams. This process often involves the use of a knife or hands as applicable, and is a common preparation step in cooking. Shucking can be done for a variety of reasons, including for ease of eating or to prepare the ingredient for further cooking methods. The term typically refers to fresh, unprocessed foods that require an outer layer to be removed before consumption.
Synonyms
Examples of usage
- I shucked the corn before boiling it.
- He shucked the oysters for the seafood platter.
- They were shucking clams on the beach.
Translations
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Origin of 'shucked'
The term 'shuck' originates from the early 17th century, derived from the Dutch word 'schuiven', meaning 'to push or slide'. The word evolved to refer to the action of removing the outer coverings of various food items. In agricultural contexts, it particularly became associated with corn, where the husk must be removed to access the edible kernels. Over time, 'shucking' expanded in usage to include other shellfish and food preparation methods. By the late 19th century, the term was commonly used in the Southern United States, depicting a cultural connection to rural food practices. Today, shucking is a widely recognized term in cooking, particularly in areas where fresh seafood or corn is prominent in local cuisine.