Peel Meaning: Definition, Examples, and Translations

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peel

[piːl ]

Definitions

Context #1 | Verb

fruit

To remove the skin or outer covering of a fruit or vegetable.

Synonyms

pare, skin, strip.

Which Synonym Should You Choose?

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Word Description / Examples
peel

Used when removing the outer layer from fruits or vegetables using fingers or a simple tool.

  • She peeled the apple before eating it.
  • Peel the potatoes before boiling them.
skin

Used when removing the skin from meat, fish, or some fruits and vegetables. It can also refer to removing a larger, tougher layer.

  • She skinned the chicken before cooking it.
  • You need to skin the fish before grilling.
pare

Used for trimming off the outer layer of something, usually with a sharp knife. Often implies careful or precise cutting.

  • He pared the pears to make a fruit salad.
  • Pare the edges of the pie crust to make it neat.
strip

Used when removing a surface layer, often in a methodical or complete manner. It can also mean to remove items such as clothing or decorations.

  • Strip the wallpaper before painting the walls.
  • They stripped the old paint off the furniture.

Examples of usage

  • She peeled the apple before eating it.
  • Can you peel the potatoes for the soup?
Context #2 | Noun

banana

The skin or outer covering of a fruit or vegetable.

Synonyms

husk, rind, skin.

Which Synonym Should You Choose?

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Word Description / Examples
peel

Typically refers to removing the outer layer from fruits and vegetables. Often used when describing the process of preparing food.

  • You need to peel the potatoes before boiling them
  • Be sure to peel the apple for the pie
skin

Usually used to describe the thin outer layer of fruits and vegetables, as well as the protective outer layer of animals. In a negative context, it can imply removal of skin from animals.

  • You don't need to remove the skin from cucumbers
  • Carefully skin the fish before cooking
rind

Refers to the thick outer layer of certain fruits, like oranges, lemons, and watermelons, or the outer covering of cheese. Generally used in culinary contexts.

  • Grate some lemon rind for added flavor
  • The watermelon rind should be discarded before serving
husk

Commonly used for removing the dry outer covering of certain seeds and grains, like corn and coconuts. Often used in agricultural or food preparation settings.

  • First, you need to husk the corn
  • After harvesting, the rice grains are husked to remove the outer shell

Examples of usage

  • He slipped on a banana peel and fell.
  • Don't forget to throw the peel in the compost bin.

Translations

To see the translation, please select a language from the options available.

Origin of 'peel'

The word 'peel' originated from Middle English 'pelen' which meant to remove the outer layers. It is related to Old English 'pilian' and Old Frisian 'pela', both with the same meaning. Over time, the word evolved to refer specifically to the action of removing the outer covering of fruits or vegetables.


See also: peeling.

Word Frequency Rank

At position #12,859, this word is part of sophisticated English vocabulary. It's useful for academic or professional contexts where precise language is needed.