Tost: meaning, definitions and examples
๐
tost
[ tษst ]
food item
A 'tost' is a type of Spanish dish, often served as a snack or appetizer. It typically consists of toasted bread topped with various ingredients such as tomatoes, olive oil, and garlic. The preparation and presentation can vary widely, with some variations adding cheese, meats, or vegetables. Tosts are popular in many Spanish-speaking countries and have gained popularity in various international cuisines as well. They are often enjoyed at social gatherings or as part of a casual meal.
Synonyms
Examples of usage
- I made a delicious tost with ripe tomatoes and basil.
- At the tapas bar, we ordered a variety of tosts.
- Tosts are a perfect starter for any dinner party.
Translations
Translations of the word "tost" in other languages:
๐ต๐น torrada
๐ฎ๐ณ เคเฅเคธเฅเค
๐ฉ๐ช Toast
๐ฎ๐ฉ roti panggang
๐บ๐ฆ ัะพัั
๐ต๐ฑ tost
๐ฏ๐ต ใใผในใ
๐ซ๐ท toast
๐ช๐ธ tostada
๐น๐ท tost
๐ฐ๐ท ํ ์คํธ
๐ธ๐ฆ ุชูุณุช
๐จ๐ฟ toast
๐ธ๐ฐ toust
๐จ๐ณ ๅๅธ
๐ธ๐ฎ toast
๐ฎ๐ธ rist
๐ฐ๐ฟ ัะพัั
๐ฌ๐ช แขแแกแขแ
๐ฆ๐ฟ toasted
๐ฒ๐ฝ tostada
Etymology
The word 'tost' derives from the Spanish word 'tostar,' which means 'to toast' or 'to scorch.' This verb has Latin roots, originating from the word 'tostare,' which also translates to 'to toast.' The practice of toasting bread dates back to ancient times, with various cultures developing their own methods and toppings. As Spanish cuisine evolved, the tost emerged as a popular dish, often served in social settings where people share small plates of food. Over time, the tost has transcended its cultural boundaries, finding a place in many cuisines around the world, often characterized by its simplicity and versatility.