Tost Meaning: Definition, Examples, and Translations
๐
tost
[tษst ]
Definition
food item
A 'tost' is a type of Spanish dish, often served as a snack or appetizer. It typically consists of toasted bread topped with various ingredients such as tomatoes, olive oil, and garlic. The preparation and presentation can vary widely, with some variations adding cheese, meats, or vegetables. Tosts are popular in many Spanish-speaking countries and have gained popularity in various international cuisines as well. They are often enjoyed at social gatherings or as part of a casual meal.
Synonyms
Examples of usage
- I made a delicious tost with ripe tomatoes and basil.
- At the tapas bar, we ordered a variety of tosts.
- Tosts are a perfect starter for any dinner party.
Translations
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Origin of 'tost'
The word 'tost' derives from the Spanish word 'tostar,' which means 'to toast' or 'to scorch.' This verb has Latin roots, originating from the word 'tostare,' which also translates to 'to toast.' The practice of toasting bread dates back to ancient times, with various cultures developing their own methods and toppings. As Spanish cuisine evolved, the tost emerged as a popular dish, often served in social settings where people share small plates of food. Over time, the tost has transcended its cultural boundaries, finding a place in many cuisines around the world, often characterized by its simplicity and versatility.