Crostini: meaning, definitions and examples
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crostini
[ kroสหstiหni ]
cooking, appetizers
Crostini are small, crisp pieces of toasted bread that are often topped with a variety of spreads, meats, or vegetables. They are typically served as appetizers or starters in Italian cuisine. The bread is usually sliced in thin, oblong shapes and baked until crunchy.
Synonyms
bruschetta, canape, toasted bread.
Examples of usage
- We served crostini with tomato and basil.
- The chef prepared a platter of crostini topped with various cheeses.
- Crostini can be made with different types of bread.
- During the gathering, guests enjoyed crostini with olive tapenade.
- Homemade crostini are a great addition to any party.
Translations
Translations of the word "crostini" in other languages:
๐ต๐น crostini
๐ฎ๐ณ เคเฅเคฐเฅเคธเฅเคเคฟเคจเฅ
๐ฉ๐ช Crostini
๐ฎ๐ฉ crostini
๐บ๐ฆ ะบัะพัััะฝั
๐ต๐ฑ crostini
๐ฏ๐ต ใฏใญในใใฃใผใ
๐ซ๐ท crostini
๐ช๐ธ crostini
๐น๐ท crostini
๐ฐ๐ท ํฌ๋ก์คํฐ๋
๐ธ๐ฆ ูุฑูุณุชููู
๐จ๐ฟ crostini
๐ธ๐ฐ crostini
๐จ๐ณ ๅ ็ฝๆฏ่ๅฐผ
๐ธ๐ฎ crostini
๐ฎ๐ธ crostini
๐ฐ๐ฟ ะบัะพััะธะฝะธ
๐ฌ๐ช แแ แแกแขแแแ
๐ฆ๐ฟ crostini
๐ฒ๐ฝ crostini
Etymology
The term 'crostini' comes from the Italian word 'crostino', which is the diminutive form of 'crosta', meaning 'crust'. Traditionally, crostini would have been made from leftover bread that was toasted to add texture and flavor. This culinary practice has deep roots in Italian culture, where nothing goes to waste. Over time, crostini became a popular appetizer, evolving into a versatile dish that can be topped with a variety of ingredients, reflecting regional flavors and seasonal produce. Today, in Italian cuisine and beyond, crostini is celebrated not only for its delightful crunch but also for its adaptability, making it a favorite on restaurant menus and at social gatherings. The simple preparation and elegant presentation of crostini make it a perennial choice for entertaining.