Canape: meaning, definitions and examples
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canape
[ˈkænəpeɪ ]
Definition
food item
A canape is a small, prepared and usually decorative food served as an appetizer. Canapés typically consist of a small piece of bread or cracker, topped with a variety of ingredients such as meats, cheeses, or spreads, and are often garnished to enhance their presentation. They are commonly served at parties, receptions, or cocktail events, making them a popular choice for entertaining. Due to their bite-sized nature, canapés allow guests to socialize while enjoying a range of flavors without the need for utensils.
Synonyms
appetizer, finger food, snack.
Examples of usage
- The caterer prepared a selection of delicious canapés for the party.
- She served canapés topped with salmon and dill at the reception.
- Guests mingled while enjoying various exquisite canapés.
- The chef's talent shone through in the creative canapés he crafted.
Interesting Facts
Culinary History
- The term 'canapé' comes from the French word for 'couch,' as the toppings sit on a base like a person sitting on a couch.
- Canapés became popular in the 19th century as French chefs invented them for elegant gatherings.
- Originally, these snacks were designed to be eaten without utensils to allow guests to mingle freely.
Cultural Significance
- In many cultures, canapés are associated with sophistication and are often served at formal events like weddings and galas.
- Different regions have their unique toppings, showcasing their local flavors and ingredients, making it a diverse dish worldwide.
- Canapés can also serve as a form of culinary art, with chefs creating visually stunning presentations to please both the eye and palate.
Modern Trends
- In contemporary events, canapés often feature creative twists, such as vegan or gluten-free options to cater to diverse diets.
- Street food-inspired canapés have gained popularity, combining traditional finger food elements with modern flavors.
- Miniature versions of popular dishes, like sliders or tacos, have also become trendy canapés at casual gatherings.
Psychology of Eating
- Eating small bites like canapés can encourage social interaction, as they allow for easy sharing and conversation.
- The visual appeal of canapés can enhance a person’s enjoyment of food, tapping into the psychological pleasure of beautiful presentations.
- The act of enjoying small, delicate snacks can create a sense of indulgence without overwhelming one’s appetite.
Art and Design
- Some chefs treat canapés like miniature canvases, using color, shape, and texture to create edible art.
- Events featuring artful canapés often aim to create a tactile experience, where guests are invited not only to taste but also to appreciate the design.
- The trend of 'food styling' has led to more emphasis on how canapés are presented, blurring the lines between food and artistic expression.
Translations
Translations of the word "canape" in other languages:
🇵🇹 canapé
🇮🇳 कनापे
🇩🇪 Canapé
🇮🇩 canapé
🇺🇦 канапе
🇵🇱 kanapka
🇯🇵 カナッペ
🇫🇷 canapé
🇪🇸 canapé
🇹🇷 kanape
🇰🇷 카나페
🇸🇦 كانابيه
🇨🇿 kanapka
🇸🇰 kanapka
🇨🇳 开胃小菜
🇸🇮 kanape
🇮🇸 kanapé
🇰🇿 канапе
🇬🇪 კანაპე
🇦🇿 kanape
🇲🇽 canapé
Word Frequency Rank
At position #41,391, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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