Thymi: meaning, definitions and examples
๐ฟ
thymi
[ หฮธaษชmi ]
herbal use
Thymi refers to the genus of aromatic plants in the family Lamiaceae, commonly known as thyme. These herbs are widely used in culinary dishes for their distinctive flavor and aroma, and they have various medicinal properties as well.
Synonyms
Examples of usage
- I added fresh thymi to the chicken dish.
- Thymi can be used to make herbal tea.
- The garden was filled with vibrant thymi plants.
- Cooking with thymi enhances the flavor of sauces.
Translations
Translations of the word "thymi" in other languages:
๐ต๐น tomilho
๐ฎ๐ณ เคฅเคพเคเคฎ (เคฅเคพเคเคฎเฅเคธ)
๐ฉ๐ช Thymian
๐ฎ๐ฉ thyme
๐บ๐ฆ ัะตะฑัะตัั
๐ต๐ฑ tymianek
๐ฏ๐ต ใฟใคใ
๐ซ๐ท thym
๐ช๐ธ tomillo
๐น๐ท kekik
๐ฐ๐ท ํ์
๐ธ๐ฆ ุฒุนุชุฑ
๐จ๐ฟ tymian
๐ธ๐ฐ tymiรกn
๐จ๐ณ ็พ้้ฆ
๐ธ๐ฎ timijan
๐ฎ๐ธ รพThymian
๐ฐ๐ฟ ัะฐะนะผ
๐ฌ๐ช แแแแ
๐ฆ๐ฟ kษklikotu
๐ฒ๐ฝ tomillo
Etymology
The term 'thymi' derives from the Latin word 'thymus' and the Greek word 'thumus', both referring to the thyme plant. The ancient Greeks recognized the plant for its medicinal properties, using it in various remedies and perfumes. Similarly, during the Middle Ages, thyme was used in culinary applications and was believed to provide courage and protection. It has been cultivated extensively across Europe and the Mediterranean, contributing to its rich history both in cooking and traditional medicine. Over centuries, thyme has become a popular culinary herb worldwide, used in diverse cuisines, from Mediterranean to Middle Eastern dishes.