Thiamine: meaning, definitions and examples

Etymology

• The name 'thiamine' comes from the scientific term 'thio' meaning sulfur and 'amine' indicating it contains nitrogen.
• First identified in the early 1900s, the word reflects its chemical structure and function as a nutrient.

Health and Nutrition

• It is part of the B-vitamin family and is essential for carbohydrate metabolism.
• Without enough of this vitamin, people can develop a deficiency called beriberi, which affects the heart and nervous system.
• Thiamine is found in foods like whole grains, meat, and legumes, making a balanced diet important for health.

Cultural Significance

• In many Asian cultures, dishes like rice are important staples that are often fortified with thiamine to prevent deficiency.
• Historical sailors used thiamine-rich foods to prevent health issues on long voyages, highlighting its importance in nutrition.

Scientific Discoveries

• Thiamine was the first B vitamin to be discovered, paving the way for the identification of other essential vitamins.
• Research has shown that thiamine may play a role in brain function and mental health, as it is important for nerve transmission.

Pop Culture

• Nutritional supplements often highlight thiamine as a key ingredient for overall well-being and energy.
• In health literature and cooking shows, thiamine is frequently discussed to promote awareness of nutritional deficiencies.

Positioned at #21,404, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 21402 consignor
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• 21404 thiamine
• 21405 unionized
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• 21407 eared
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