Thiamine Meaning: Definition, Examples, and Translations
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thiamine
[ˈθaɪəˌmiːn ]
Definition
nutritional supplement
Thiamine, also known as vitamin B1, is a water-soluble vitamin that plays a critical role in metabolism and the conversion of carbohydrates into energy. It is essential for maintaining proper neurological function and is important for the production of neurotransmitters. A deficiency in thiamine can lead to serious health issues, including beriberi and Wernicke-Korsakoff syndrome. Thiamine is found in various foods such as whole grains, meat, and legumes, and it can also be taken as a dietary supplement to prevent deficiency.
Synonyms
thiamin, vitamin B1.
Examples of usage
- Thiamine is crucial for energy production.
- People with a high carbohydrate diet need more thiamine.
- Supplementing with thiamine can help prevent deficiency-related diseases.
Translations
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Interesting Facts
Health and Nutrition
- It is part of the B-vitamin family and is essential for carbohydrate metabolism.
- Without enough of this vitamin, people can develop a deficiency called beriberi, which affects the heart and nervous system.
- Thiamine is found in foods like whole grains, meat, and legumes, making a balanced diet important for health.
Cultural Significance
- In many Asian cultures, dishes like rice are important staples that are often fortified with thiamine to prevent deficiency.
- Historical sailors used thiamine-rich foods to prevent health issues on long voyages, highlighting its importance in nutrition.
Scientific Discoveries
- Thiamine was the first B vitamin to be discovered, paving the way for the identification of other essential vitamins.
- Research has shown that thiamine may play a role in brain function and mental health, as it is important for nerve transmission.
Pop Culture
- Nutritional supplements often highlight thiamine as a key ingredient for overall well-being and energy.
- In health literature and cooking shows, thiamine is frequently discussed to promote awareness of nutritional deficiencies.
Origin of 'thiamine'
Main points about word origin
- The name 'thiamine' comes from the scientific term 'thio' meaning sulfur and 'amine' indicating it contains nitrogen.
- First identified in the early 1900s, the word reflects its chemical structure and function as a nutrient.
The term 'thiamine' is derived from the chemical compound's discovery and its structure, which includes a 'thiazole' ring and an 'amine' group, hence the name. The word first appeared in scientific literature in the early 20th century. Thiamine was isolated and identified for its importance in human nutrition during the 1930s. The connection between thiamine deficiency and diseases like beriberi was established in the late 19th century when scientists began to understand the role of vitamins in health. Over the decades, thiamine has been recognized not only for its role in carbohydrate metabolism but also for its importance in maintaining a healthy nervous system. Today, thiamine is included in many dietary supplements and is a crucial component of fortified foods.