Thiamine: meaning, definitions and examples
๐
thiamine
[ หฮธaษชษหmiหn ]
nutritional supplement
Thiamine, also known as vitamin B1, is a water-soluble vitamin that plays a critical role in metabolism and the conversion of carbohydrates into energy. It is essential for maintaining proper neurological function and is important for the production of neurotransmitters. A deficiency in thiamine can lead to serious health issues, including beriberi and Wernicke-Korsakoff syndrome. Thiamine is found in various foods such as whole grains, meat, and legumes, and it can also be taken as a dietary supplement to prevent deficiency.
Synonyms
thiamin, vitamin B1.
Examples of usage
- Thiamine is crucial for energy production.
- People with a high carbohydrate diet need more thiamine.
- Supplementing with thiamine can help prevent deficiency-related diseases.
Translations
Translations of the word "thiamine" in other languages:
๐ต๐น tiamina
๐ฎ๐ณ เคฅเคฟเคฏเคพเคฎเคฟเคจ
๐ฉ๐ช Thiamin
๐ฎ๐ฉ tiamina
๐บ๐ฆ ััะฐะผัะฝ
๐ต๐ฑ tiamina
๐ฏ๐ต ใใขใใณ
๐ซ๐ท thiamine
๐ช๐ธ tiamina
๐น๐ท tiamin
๐ฐ๐ท ํฐ์๋ฏผ
๐ธ๐ฆ ุซูุงู ูู
๐จ๐ฟ thiamin
๐ธ๐ฐ thiamin
๐จ๐ณ ็กซ่บ
๐ธ๐ฎ tiamin
๐ฎ๐ธ รพรญamรญn
๐ฐ๐ฟ ัะธะฐะผะธะฝ
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ tiamin
๐ฒ๐ฝ tiamina
Etymology
The term 'thiamine' is derived from the chemical compound's discovery and its structure, which includes a 'thiazole' ring and an 'amine' group, hence the name. The word first appeared in scientific literature in the early 20th century. Thiamine was isolated and identified for its importance in human nutrition during the 1930s. The connection between thiamine deficiency and diseases like beriberi was established in the late 19th century when scientists began to understand the role of vitamins in health. Over the decades, thiamine has been recognized not only for its role in carbohydrate metabolism but also for its importance in maintaining a healthy nervous system. Today, thiamine is included in many dietary supplements and is a crucial component of fortified foods.