Tequila: meaning, definitions and examples
๐ฅ
tequila
[ tษชหkiหlษ ]
alcoholic beverage
Tequila is a distilled alcoholic drink made from the blue agave plant, primarily in the region surrounding the city of Tequila, in Mexico. It is known for its distinct flavor, which can vary depending on the aging process and the type of agave used. Common types of tequila include Blanco, Reposado, and Aรฑejo, each with different taste profiles and intensities. Tequila is often enjoyed straight, in cocktails, or as part of various traditional Mexican beverages.
Synonyms
agave spirit, mezcal
Examples of usage
- I ordered a shot of tequila at the bar.
- Tequila is an essential ingredient in a margarita.
- They celebrated with tequila shots at the party.
- I prefer sipping aged tequila over cocktails.
Translations
Translations of the word "tequila" in other languages:
๐ต๐น tequila
๐ฎ๐ณ เคเคเฅเคฒเคพ
๐ฉ๐ช Tequila
๐ฎ๐ฉ tequila
๐บ๐ฆ ัะตะบัะปะฐ
๐ต๐ฑ tequila
๐ฏ๐ต ใใญใผใฉ
๐ซ๐ท tequila
๐ช๐ธ tequila
๐น๐ท tequila
๐ฐ๐ท ํ ํฌ๋ผ
๐ธ๐ฆ ุชููููุง
๐จ๐ฟ tequila
๐ธ๐ฐ tequila
๐จ๐ณ ้พ่ๅ ฐ้
๐ธ๐ฎ tequila
๐ฎ๐ธ tequila
๐ฐ๐ฟ ัะตะบัะปะฐ
๐ฌ๐ช แขแแแแแ
๐ฆ๐ฟ tequila
๐ฒ๐ฝ tequila
Etymology
The word 'tequila' originates from the Nahuatl word 'tequillan,' which means 'place of tribute.' The drink has deep cultural roots in Mexico, with its production dating back to the 16th century when Spanish colonizers began to distill alcohol from the agave plant. Initially, the distilled spirit was called 'vino mezcal' but, over time, the name 'tequila' became associated specifically with the agave spirits produced in the designated region. In 1974, the Mexican government declared tequila as a designation of origin, ensuring that only spirits produced in specific areas of Mexico could legally bear the name 'tequila.' This designation has helped to preserve traditional production methods while also promoting the unique qualities of tequila as a globally recognized spirit.