Mezcal: meaning, definitions and examples
๐ฅ
mezcal
[ หmษz.kรฆl ]
type of drink
Mezcal is a distilled alcoholic beverage made from the agave plant, primarily produced in Mexico. It is similar to tequila but has a distinctive smoky flavor due to the cooking process of the agave hearts. Mezcal is often enjoyed neat or used in cocktails.
Synonyms
Examples of usage
- She sipped on a glass of mezcal at the bar.
- The cocktail was made with mezcal and fresh lime juice.
- Many people prefer mezcal over tequila for its unique taste.
- He ordered a mezcal tasting flight to explore different brands.
Translations
Translations of the word "mezcal" in other languages:
๐ต๐น mezcal
๐ฎ๐ณ เคฎเฅเคเคเคพเคฒ
๐ฉ๐ช Mezcal
๐ฎ๐ฉ mezcal
๐บ๐ฆ ะผะตะทะบะฐะปั
๐ต๐ฑ mezcal
๐ฏ๐ต ใกในใซใซ
๐ซ๐ท mezcal
๐ช๐ธ mezcal
๐น๐ท mezcal
๐ฐ๐ท ๋ฉ์ค์นผ
๐ธ๐ฆ ู ูุฒูุงู
๐จ๐ฟ mezcal
๐ธ๐ฐ mezcal
๐จ๐ณ ๆข ๆฏๅกๅฐ
๐ธ๐ฎ mezcal
๐ฎ๐ธ mezcal
๐ฐ๐ฟ ะผะตะทะบะฐะปั
๐ฌ๐ช แแแแแแแ
๐ฆ๐ฟ mezcal
๐ฒ๐ฝ mezcal
Etymology
The word 'mezcal' originates from the Nahuatl term 'mexcalli', which means 'oven-cooked agave', reflecting its traditional method of production. The origins of mezcal date back several centuries in Mexico, particularly within the Oaxaca region, where it has been an important part of local culture and rituals. The production process involves harvesting the heart of the agave, known as 'piรฑa', which is then cooked in underground pits, fermented, and distilled. Unlike its more famous cousin, tequila, which is made from a specific type of agave known as Blue Weber, mezcal can be produced using many different varieties of agave. Since the 20th century, mezcal has gained international popularity, celebrated for its diverse flavors and artisanal production methods, showcasing the rich heritage of Mexican spirits.