Tenderized: meaning, definitions and examples
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tenderized
[ ˈtɛndərˌaɪzd ]
cooking meat
Tenderized refers to the process of softening meat to improve its texture and make it more palatable. This can be achieved through various methods such as pounding, marinating, or using a meat tenderizer tool. The goal is to break down tough fibers in the meat, making it easier to chew and enhancing its flavor during cooking. Tenderized meat generally cooks more evenly and can absorb marinades better, leading to a more enjoyable eating experience.
Synonyms
Examples of usage
- I tenderized the chicken before grilling it.
- Using a mallet, she tenderized the beef for the stew.
- Marinate the pork to tenderize it overnight.
- The chef demonstrated how to properly tenderize steak.
- He used a mechanical tenderizer for the lamb.
Translations
Translations of the word "tenderized" in other languages:
🇵🇹 amaciado
🇮🇳 नर्म किया हुआ
🇩🇪 zart gemacht
🇮🇩 dihaluskan
🇺🇦 пом'якшений
🇵🇱 zmiękczony
🇯🇵 柔らかくした
🇫🇷 tendre
🇪🇸 ablandado
🇹🇷 yumuşatılmış
🇰🇷 연화된
🇸🇦 مطرية
🇨🇿 zjemněný
🇸🇰 zjemnený
🇨🇳 嫩化的
🇸🇮 zmehčan
🇮🇸 mjúka
🇰🇿 жұмсартылған
🇬🇪 დარბილი
🇦🇿 yumşaldılmış
🇲🇽 ablandado
Etymology
The word 'tenderize' originates from the combination of 'tender', meaning soft or delicate, and the suffix '-ize', which implies making or becoming. The practice of tenderizing meat has ancient roots in cooking and culinary traditions, where various techniques were developed to improve the texture of tough meats. The term has been used in English since the early 20th century and has become common in kitchens worldwide as home cooking and culinary arts continue to evolve. Manufacturers of kitchen tools and gadgets have also popularized the term as meat tenderizing devices have become essential in modern cooking, making it easier for home cooks to prepare meals with more tender meat.
Word Frequency Rank
At position #41,175, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
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- 41172 aspidistra
- 41173 fondu
- 41174 fragrantly
- 41175 tenderized
- 41176 tightwad
- 41177 piquing
- 41178 ingeniousness
- ...