Fondu: meaning, definitions and examples
๐ฒ
fondu
[ fษnหduห ]
cooking, dish
Fondue is a Swiss dish consisting of melted cheese served in a communal pot over a portable stove. Diners use long forks to dip pieces of bread into the cheese, which is often blended with wine and spices. The dish has a variety of regional variations, such as chocolate fondue, where melted chocolate is served for dipping fruits, marshmallows, or cake pieces. Fondue can also refer to a cooking method that involves dipping and melting food. It is typically enjoyed in a social setting, making it a popular dish for gatherings and parties.
Synonyms
dipping pot, melted cheese
Examples of usage
- We enjoyed cheese fondue at the restaurant.
- For dessert, we tried a chocolate fondue.
- Fondue nights are a great way to socialize.
- She prepared a delicious vegetable fondue.
- The Swiss are known for their fondue traditions.
Translations
Translations of the word "fondu" in other languages:
๐ต๐น fondue
๐ฎ๐ณ เคซเฅเคเคกเฅเคฏเฅ
๐ฉ๐ช Fondue
๐ฎ๐ฉ fondue
๐บ๐ฆ ัะพะฝะดั
๐ต๐ฑ fondue
๐ฏ๐ต ใใฉใณใใฅ
๐ซ๐ท fondue
๐ช๐ธ fondue
๐น๐ท fondรผ
๐ฐ๐ท ํ๋
๐ธ๐ฆ ูููุฏู
๐จ๐ฟ fondue
๐ธ๐ฐ fondue
๐จ๐ณ ็ซ้
๐ธ๐ฎ fondue
๐ฎ๐ธ fondue
๐ฐ๐ฟ ัะพะฝะดั
๐ฌ๐ช แคแแแแฃ
๐ฆ๐ฟ fondรผ
๐ฒ๐ฝ fondue
Etymology
The word 'fondue' comes from the French verb 'fondre,' meaning 'to melt.' The dish originated in Switzerland, where it was a significant part of Alpine culture, especially as a way to make use of hard cheese and stale bread. The earliest recipes for fondue date back to the 18th century; however, it became widely popular in the mid-20th century. The iconic pot used for serving fondue, often made of ceramic or metal, has roots in traditional Swiss cookware. Fondue has grown to include numerous variations across different cultures, including chocolate fondue, which has become popular in various contexts, further solidifying fondue's status as both a meal and a convivial experience.
Word Frequency Rank
At position #41,173, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.
- ...
- 41170 saltine
- 41171 uncelebrated
- 41172 aspidistra
- 41173 fondu
- 41174 fragrantly
- 41175 tenderized
- 41176 tightwad
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