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Fondu Meaning: Definition, Examples, and Translations

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fondu

[fɒnˈduː ]

Definition

Context #1 | Noun

cooking, dish

Fondue is a Swiss dish consisting of melted cheese served in a communal pot over a portable stove. Diners use long forks to dip pieces of bread into the cheese, which is often blended with wine and spices. The dish has a variety of regional variations, such as chocolate fondue, where melted chocolate is served for dipping fruits, marshmallows, or cake pieces. Fondue can also refer to a cooking method that involves dipping and melting food. It is typically enjoyed in a social setting, making it a popular dish for gatherings and parties.

Synonyms

dipping pot, melted cheese.

Examples of usage

  • We enjoyed cheese fondue at the restaurant.
  • For dessert, we tried a chocolate fondue.
  • Fondue nights are a great way to socialize.
  • She prepared a delicious vegetable fondue.
  • The Swiss are known for their fondue traditions.

Translations

To see the translation, please select a language from the options available.

Origin of 'fondu'

The word 'fondue' comes from the French verb 'fondre,' meaning 'to melt.' The dish originated in Switzerland, where it was a significant part of Alpine culture, especially as a way to make use of hard cheese and stale bread. The earliest recipes for fondue date back to the 18th century; however, it became widely popular in the mid-20th century. The iconic pot used for serving fondue, often made of ceramic or metal, has roots in traditional Swiss cookware. Fondue has grown to include numerous variations across different cultures, including chocolate fondue, which has become popular in various contexts, further solidifying fondue's status as both a meal and a convivial experience.

Word Frequency Rank

At position #41,173, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.