Saltine: meaning, definitions and examples

Historical Origins

• Saltines originated in the 1870s when a New England baker decided to make a light, crispy cracker using a leavening agent.
• The name 'saltine' comes from the use of salt in the dough, which was a key ingredient in the recipe.

Culinary Uses

• Often served with soups, they are popular in 'saltine soup' dishes, especially among those feeling under the weather.
• They can also be topped with peanut butter, cheese, or used in casseroles for added crunch.

Cultural Significance

• Saltines have appeared in American pop culture, often depicted as a comfort food during sickness or simple snacks.
• They are commonly offered in restaurants alongside soup as an inexpensive and filling accompaniment.

Nutrition

• While they are low in calories, saltines also contain simple carbohydrates and minimal nutrients, making them a less healthy option for regular snacking.
• They are high in sodium, which can be a concern for those watching their salt intake.

Variations

• There are various flavors of saltines available today, including whole grain and cheese-flavored options, catering to different tastes.
• Some brands have created gluten-free versions to accommodate those with gluten sensitivities.

At position #41,170, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.

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