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Saltine Meaning: Definition, Examples, and Translations

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saltine

[sษ”หltiหn ]

Definition

Context #1 | Noun

food, snack

A saltine is a type of cracker that is typically made from white flour, yeast, and salt. They have a light, crisp texture and a slightly salty flavor, making them a popular snack choice. Saltines are often enjoyed with soups, spreads, or cheese, and are known for their ability to complement a variety of flavors. They are commonly packaged in boxes and are a staple in many households.

Synonyms

biscuit, cookie, cracker.

Examples of usage

  • I like to eat saltines with my soup.
  • She spread peanut butter on a saltine for a quick snack.
  • The recipe calls for crumbling saltines as a topping.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Historical Origins

  • Saltines originated in the 1870s when a New England baker decided to make a light, crispy cracker using a leavening agent.
  • The name 'saltine' comes from the use of salt in the dough, which was a key ingredient in the recipe.

Culinary Uses

  • Often served with soups, they are popular in 'saltine soup' dishes, especially among those feeling under the weather.
  • They can also be topped with peanut butter, cheese, or used in casseroles for added crunch.

Cultural Significance

  • Saltines have appeared in American pop culture, often depicted as a comfort food during sickness or simple snacks.
  • They are commonly offered in restaurants alongside soup as an inexpensive and filling accompaniment.

Nutrition

  • While they are low in calories, saltines also contain simple carbohydrates and minimal nutrients, making them a less healthy option for regular snacking.
  • They are high in sodium, which can be a concern for those watching their salt intake.

Variations

  • There are various flavors of saltines available today, including whole grain and cheese-flavored options, catering to different tastes.
  • Some brands have created gluten-free versions to accommodate those with gluten sensitivities.

Origin of 'saltine'

The word 'saltine' is derived from 'salt' combined with the suffix '-ine', which is often used in the names of chemical compounds and other substances. It refers to the salted flavor that characterizes these crackers. Saltines originated in the early 19th century, with the first recorded production dating back to 1876 by the U.S. snack food company, Nabisco, under the name of 'Soda Crackers'. The addition of baking soda to the dough during the preparation process allowed for a leavening effect, resulting in their unique crispiness and lightness. The crackers quickly became popular due to their versatility and portability. Saltines are often considered a comfort food, especially when paired with soup or used as a base for toppings, showing their enduring presence in American culinary culture.

Word Frequency Rank

At position #41,170, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.