Marinated: meaning, definitions and examples
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marinated
[ ˈmærɪneɪtɪd ]
food preparation
Marinated refers to food, typically meat or vegetables, that has been soaked in a seasoned liquid before cooking. This process enhances the flavor and tenderness of the food. The marinade can include ingredients such as vinegar, oil, herbs, and spices. Marination is often used in various cuisines to add a depth of flavor to dishes. The longer the food is marinated, the more pronounced the flavors become.
Synonyms
Examples of usage
- The marinated chicken had a rich flavor.
- I prefer marinated tofu in my stir-fry.
- They served marinated vegetables as a side dish.
- The fish was marinated in lemon and herbs.
Translations
Translations of the word "marinated" in other languages:
🇵🇹 marinado
🇮🇳 मैरिनेड किया हुआ
🇩🇪 mariniert
🇮🇩 dimasak dengan bumbu
🇺🇦 маринований
🇵🇱 marynowany
🇯🇵 マリネされた
🇫🇷 mariné
🇪🇸 marinado
🇹🇷 marine edilmiş
🇰🇷 마리네이드된
🇸🇦 مخلل
🇨🇿 naložený
🇸🇰 marinovaný
🇨🇳 腌制的
🇸🇮 mariniran
🇮🇸 marineraður
🇰🇿 маринадталған
🇬🇪 მარინირებული
🇦🇿 marinadlanmış
🇲🇽 marinado
Etymology
The term 'marinate' originates from the French word 'mariner', which means 'to preserve (food) in brine'. This is derived from the Latin word 'marinarius', which means 'of the sea'. Initially, the practice of marinating was associated with preserving seafood to enhance its flavor and longevity, especially in coastal areas where fresh catches were abundant. Over time, marination techniques spread across cultures, leading to diverse methods and ingredients being used worldwide, from vinegar and oil to spices and herbs. Today, marination is a beloved culinary technique, with each culture offering unique twists, making it a key practice in both home cooking and professional kitchens alike.