Marinated Meaning: Definition, Examples, and Translations
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marinated
[หmรฆrษชneษชtษชd ]
Definition
food preparation
Marinated refers to food, typically meat or vegetables, that has been soaked in a seasoned liquid before cooking. This process enhances the flavor and tenderness of the food. The marinade can include ingredients such as vinegar, oil, herbs, and spices. Marination is often used in various cuisines to add a depth of flavor to dishes. The longer the food is marinated, the more pronounced the flavors become.
Synonyms
Examples of usage
- The marinated chicken had a rich flavor.
- I prefer marinated tofu in my stir-fry.
- They served marinated vegetables as a side dish.
- The fish was marinated in lemon and herbs.
Translations
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Interesting Facts
Culinary History
- Ancient civilizations used marinades made from vinegar and herbs as a way to preserve meat before refrigeration.
- In Mediterranean cultures, olive oil, wine, and various spices have been traditional ingredients for marinades for centuries.
Science
- The process of marinating helps break down proteins, making meats more tender and easier to eat.
- Acids like vinegar or citrus in marinades can change the texture of food, improving its palatability.
Cultural Variations
- Different cultures have their own marinating techniques; for instance, Asian cuisines often use soy sauce, ginger, and garlic.
- In the Caribbean, jerk chicken is famous for its spicy vinegar-based marinade, reflecting the region's rich culinary traditions.
Health and Nutrition
- Marinating can enhance the flavors of low-fat proteins, encouraging healthier eating without sacrificing taste.
- Certain marinades, particularly those with herbs and spices, can add antioxidants to meals, promoting overall health.
Pop Culture
- Marinated dishes are frequently featured in cooking shows, inspiring viewers to experiment with different flavors at home.
- Social media platforms abound with creative marinated recipes, showcasing marinades as a fun way to explore international cuisines.
Origin of 'marinated'
The term 'marinate' originates from the French word 'mariner', which means 'to preserve (food) in brine'. This is derived from the Latin word 'marinarius', which means 'of the sea'. Initially, the practice of marinating was associated with preserving seafood to enhance its flavor and longevity, especially in coastal areas where fresh catches were abundant. Over time, marination techniques spread across cultures, leading to diverse methods and ingredients being used worldwide, from vinegar and oil to spices and herbs. Today, marination is a beloved culinary technique, with each culture offering unique twists, making it a key practice in both home cooking and professional kitchens alike.