Tallowed: meaning, definitions and examples
๐
tallowed
[ หtรฆloสd ]
food preparation
Tallowed refers to something that has been treated with or contains tallow, a form of rendered fat from animals, especially cattle or sheep. This fat is often used historically in cooking, baking, and making candles. When something is described as tallowed, it often implies a rich and fatty quality, which can add flavor to foods. Although not as commonly used in modern cooking due to health considerations, tallowed ingredients can impart a unique taste and texture.
Synonyms
Examples of usage
- The chef used tallowed meat for a richer flavor.
- Traditional English puddings are often made with tallowed suet.
- Tallowed pastries have a distinct, flaky texture.
Translations
Translations of the word "tallowed" in other languages:
๐ต๐น gordurado
๐ฎ๐ณ เคคเคฒเฅ เคนเฅเค
๐ฉ๐ช talgig
๐ฎ๐ฉ dijadikan lemak
๐บ๐ฆ ะฟัะดัะพะฟะปะตะฝะธะน
๐ต๐ฑ tลuszczony
๐ฏ๐ต ใฉใผใใงๅฆ็ใใใ
๐ซ๐ท tannรฉ
๐ช๐ธ engrasado
๐น๐ท yaฤlanmฤฑล
๐ฐ๐ท ์ง๋ฐฉ์ผ๋ก ์ฒ๋ฆฌ๋
๐ธ๐ฆ ู ูุฏููููู
๐จ๐ฟ tukovรฝ
๐ธ๐ฐ tukovรฝ
๐จ๐ณ ็จ็่ๅค็็
๐ธ๐ฎ mastno
๐ฎ๐ธ fitaรฐ
๐ฐ๐ฟ ะผะฐะน
๐ฌ๐ช แชแฎแแแแแแ
๐ฆ๐ฟ yaฤlฤฑ
๐ฒ๐ฝ engrasado
Etymology
The term 'tallowed' derives from the noun 'tallow', which itself has roots in Old French 'talhau', meaning 'animal fat'. The practice of rendering fat dates back to ancient civilizations, where it was essential for preserving food and adding flavor. In the Middle Ages, tallow was a primary source of fat for cooking in Europe, especially before the widespread use of vegetable oils. The use of animal fats diminished with the rise of more health-conscious cooking methods and dietary fats. However, tallow has seen a resurgence in some culinary traditions and among those who favor traditional and whole-food approaches, often associated with sustainability and nose-to-tail cooking practices.