Lardaceous: meaning, definitions and examples
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lardaceous
[ lɑːrˈdeɪʃəs ]
fatty substance
Lardaceous describes something that is resembling or consisting of lard, which is a type of fat derived from pigs. It often refers to a texture or quality that is greasy or oily in nature. In a medical context, it can describe tissue that is fatty in composition. The term is rarely used in everyday language but is more commonly found in specialized fields such as medicine or culinary discussions.
Synonyms
Examples of usage
- The lardaceous layer was removed during surgery.
- He noticed a lardaceous sheen on the surface of the dish.
- The meat had a lardaceous appearance, indicating high-fat content.
Translations
Translations of the word "lardaceous" in other languages:
🇵🇹 lardáceo
🇮🇳 चर्बीदार
🇩🇪 speckig
🇮🇩 lemak
🇺🇦 сальниковий
🇵🇱 słonny
🇯🇵 ラード状の
🇫🇷 lardacé
🇪🇸 lardáceo
🇹🇷 yağlı
🇰🇷 비계 같은
🇸🇦 دهني
🇨🇿 sádlo
🇸🇰 slaninový
🇨🇳 脂肪状的
🇸🇮 mastno
🇮🇸 fita
🇰🇿 майлы
🇬🇪 ცხიმიანი
🇦🇿 yağlı
🇲🇽 graso
Etymology
The word 'lardaceous' originates from the Latin word 'larida', meaning 'lardy', which is derived from 'lardum', signifying 'lard' or 'fat'. The use of 'lard' in the English language dates back to the 14th century, referring to the rendered fat of pigs, often used in cooking. 'Lardaceous' likely emerged as a descriptive term in the late 19th or early 20th century, creating a specific adjective to characterize substances or tissues with a fatty quality. This term has found its way into medical lexicons to describe fat deposits in biological tissues but remains largely uncommon in everyday usage.