Fatty Meaning: Definition, Examples, and Translations
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fatty
[หfรฆti ]
Definitions
Context #1 | Adjective
food
Containing a lot of fat; greasy.
Synonyms
Examples of usage
- fatty foods like burgers and fries
- avoiding fatty foods can help improve your health
Context #2 | Noun
informal
A person who is overweight or obese.
Synonyms
obese individual, overweight person.
Examples of usage
- he used to be a fatty but now he's lost a lot of weight
- don't call people fatties, it's disrespectful
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Nutrition
- Certain types of fat, like those found in avocados and nuts, are considered healthy and help our bodies function well.
- Dietary fat is essential for the absorption of vitamins A, D, E, and K, all of which are important for health.
- However, excessive intake of unhealthy fats can lead to health issues such as heart disease.
Pop Culture
- The term 'fatty' is often used in popular media, sometimes in a playful way to refer to indulgent foods.
- Shows like 'The Great British Bake Off' often highlight how 'fatty' desserts can be delicious and comforting.
Science
- In biology, 'fatty' can describe tissues in animals or plants that store energy.
- Lipids, or fats, play crucial roles in cell membranes and can influence how cells communicate.
Literature
- In literature, fatness can sometimes symbolize abundance or excess, as seen in various works that describe lavish banquets.
- The character of the 'jovial fat man' appears in numerous stories, often representing good humor and a carefree attitude.
Origin of 'fatty'
Main points about word origin
- The term 'fatty' comes from the Old French word 'fat', which means 'fat' or 'greasy'.
- It traces back to the Latin word 'fatuus', meaning 'fat or dull', showing how fat has always been connected to richness and weight.
The word 'fatty' originated in the 15th century from the Middle English word 'fatti'. It is derived from the Old French word 'fatiรฉ' meaning 'fatty'. The term has been used to describe foods high in fat content as well as individuals who are overweight or obese.