Syruped: meaning, definitions and examples
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syruped
[ ˈsɪrəpt ]
descriptive term
Syruped refers to something that has been coated or sweetened with syrup. It often describes food items that have a sugary glaze or syrupy consistency.
Synonyms
Examples of usage
- The pancake was syruped generously.
- She loved her syruped fruits.
- The dessert had a syruped topping.
- He ordered syruped waffles for breakfast.
Translations
Translations of the word "syruped" in other languages:
🇵🇹 syrupado
🇮🇳 सिरपेड
🇩🇪 sirupiert
🇮🇩 bersirup
🇺🇦 сиропний
🇵🇱 syropowany
🇯🇵 シロップがかかった
🇫🇷 siropé
🇪🇸 azucarado
🇹🇷 şuruplu
🇰🇷 시럽이 묻은
🇸🇦 مغمس بالشراب
🇨🇿 syrupovaný
🇸🇰 sirupovaný
🇨🇳 糖浆浸泡的
🇸🇮 sirupast
🇮🇸 síróps
🇰🇿 сироппен
🇬🇪 სიროფიანი
🇦🇿 şərbətli
🇲🇽 siropeado
Etymology
The term 'syruped' is derived from the word 'syrup,' which has its roots in the Arabic word 'šarba' meaning 'a drink' or 'to drink.' The adaptation of 'syrup' into English occurred in the late Middle Ages, influencing various culinary contexts. 'Syrup' originally referred to thick, sweet liquids, often used for medicinal purposes or in food preparation. Over time, the word evolved into its modern usage encompassing various types of sweet fluids used as toppings or sweeteners. The suffix '-ed' indicates the past participle or an adjectival form, suggesting that something has been treated or prepared with syrup. Thus, 'syruped' came to specifically identify foods and drinks enhanced with a sugary, viscous quality.