Sweetened: meaning, definitions and examples
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sweetened
[ ˈswiːtənd ]
taste modification
Sweetened refers to a food or drink that has had sugar or a sugar substitute added to it, resulting in a sweeter flavor. This term is commonly used in the context of beverages, desserts, and other culinary items that require additional sweetness.
Synonyms
Examples of usage
- She preferred sweetened tea over plain.
- The sweetened yogurt was a hit at the breakfast table.
- They sweetened the sauce to enhance the flavor.
Translations
Translations of the word "sweetened" in other languages:
🇵🇹 adoçado
🇮🇳 मीठा
🇩🇪 gesüßt
🇮🇩 manis
🇺🇦 підсолоджений
🇵🇱 słodzony
🇯🇵 甘い
🇫🇷 sucré
🇪🇸 endulzado
🇹🇷 tatlandırılmış
🇰🇷 단맛이 나는
🇸🇦 محلى
🇨🇿 oslazený
🇸🇰 sladený
🇨🇳 加糖的
🇸🇮 sladkan
🇮🇸 sætt
🇰🇿 тәттілендірілген
🇬🇪 ტკბილი
🇦🇿 şirinləşdirilmiş
🇲🇽 endulzado
Word origin
The term 'sweetened' originates from the word 'sweet,' which comes from the Old English 'swete,' meaning pleasing to the taste or easy on the palate. The process of sweetening has been practiced for centuries, with early humans using natural sweeteners like honey to enhance flavors. The addition of sugar, derived from sugarcane or sugar beets, became popular in Europe during the Middle Ages. The idea of sweetening reflects a universal human desire for pleasurable taste experiences, leading to a variety of culinary practices aimed at making foods and drinks more enjoyable. Over time, with the advent of artificial sweeteners, the concept has also evolved to include non-caloric options, broadening the meaning of sweetened in contemporary food discussions.