Sugared: meaning, definitions and examples

๐Ÿญ
Add to dictionary

sugared

 

[ หˆsjuหษกษ™rd ]

Adjective / Verb
Context #1 | Adjective

food description

Sugared refers to food that has been sweetened with sugar. It can also describe something that is excessively sweet or decorated with sugar, often used in the context of desserts or candies.

Synonyms

candied, glazed, sweetened, syrupy

Examples of usage

  • The cake was sugared on top with a layer of icing.
  • She offered sugared almonds as a treat.
  • I prefer my tea without any sugared additives.
  • He served sugared fruits as a dessert.
Context #2 | Verb

cooking process

Sugared can also refer to the act of adding sugar to something, typically food. This process enhances the flavor and preserves the food, commonly seen in the making of jams and syrups.

Synonyms

coated, glazed, sweetened

Examples of usage

  • She sugared the strawberries before serving them.
  • The recipe calls for sugared lemons.
  • He sugared the rim of the glass.
  • I sugared the berries to make a topping.

Translations

Translations of the word "sugared" in other languages:

๐Ÿ‡ต๐Ÿ‡น aรงucarado

๐Ÿ‡ฎ๐Ÿ‡ณ เคšเฅ€เคจเฅ€ เคตเคพเคฒเคพ

๐Ÿ‡ฉ๐Ÿ‡ช zuckerhaltig

๐Ÿ‡ฎ๐Ÿ‡ฉ manis

๐Ÿ‡บ๐Ÿ‡ฆ ั†ัƒะบั€ะพะฒะธะน

๐Ÿ‡ต๐Ÿ‡ฑ cukrowy

๐Ÿ‡ฏ๐Ÿ‡ต ็ ‚็ณ–ใŒใ‹ใ‹ใฃใŸ

๐Ÿ‡ซ๐Ÿ‡ท sucrรฉ

๐Ÿ‡ช๐Ÿ‡ธ azucarado

๐Ÿ‡น๐Ÿ‡ท ลŸekerli

๐Ÿ‡ฐ๐Ÿ‡ท ์„คํƒ•์ด ๋“ 

๐Ÿ‡ธ๐Ÿ‡ฆ ู…ูุญูŽู„ูŽู‘ู‰

๐Ÿ‡จ๐Ÿ‡ฟ cukrovanรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ cukrovรฝ

๐Ÿ‡จ๐Ÿ‡ณ ๅŠ ็ณ–็š„

๐Ÿ‡ธ๐Ÿ‡ฎ sladkoran

๐Ÿ‡ฎ๐Ÿ‡ธ sykraรฐur

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐะฝั‚ั‚ั‹

๐Ÿ‡ฌ๐Ÿ‡ช แƒจแƒแƒฅแƒ แƒ˜แƒแƒœแƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ ลŸษ™kษ™rli

๐Ÿ‡ฒ๐Ÿ‡ฝ azucarado

Word origin

The word 'sugared' derives from the noun 'sugar,' which comes from the Old French 'sucre' and further back from the Latin 'saccharum,' itself borrowed from Ancient Greek 'sakkharon.' The concept of sugary foods dates back to ancient times when sugar was first obtained from sugarcane and sugar beets. Initially, sugar was an expensive commodity, often referred to as 'white gold,' and was used sparingly. Over time, as sugar production increased, it became more accessible, leading to its incorporation into a wide variety of foods and culinary practices. The use of the term 'sugared' has evolved to describe not only items that are enhanced with sweetness but also denotes a cultural shift toward sweeter tastes in many cuisines. From candies to pastries, 'sugared' has become synonymous with indulgence and pleasure in the realm of food.

Word Frequency Rank

This word's position of #30,962 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.