Glazed: meaning, definitions and examples
๐ฉ
glazed
[ ษกleษชzd ]
food description
Glazed refers to food that has been coated with a shiny, often sweet or savory substance. This process often enhances the flavor and appearance of the dish, making it visually appealing. Common examples include glazed donuts, glazed vegetables, and glazed meats.
Synonyms
Examples of usage
- The bakery sells delicious glazed donuts every morning.
- She prepared glazed carrots as a side dish for the holiday meal.
- The chef served a glazed ham at the banquet.
cooking technique
To glaze means to apply a glossy or shiny coating to food, typically through the application of a liquid that caramelizes during cooking. This technique not only enhances the visual appeal but also adds flavor and texture. Common glazes may be made from sugars, syrups, or stocks.
Synonyms
Examples of usage
- He glazed the chicken with a sweet teriyaki sauce.
- The chef glazed the vegetables for a more attractive presentation.
- They decided to glaze the dessert with chocolate for added richness.
Translations
Translations of the word "glazed" in other languages:
๐ต๐น vidrado
๐ฎ๐ณ เคเคฎเคเคฆเคพเคฐ
๐ฉ๐ช glasiert
๐ฎ๐ฉ glaze
๐บ๐ฆ ะณะปะฐะทััะพะฒะฐะฝะธะน
๐ต๐ฑ glazurowany
๐ฏ๐ต ่ถๅบใใฎ
๐ซ๐ท glacรฉ
๐ช๐ธ glaseado
๐น๐ท camurlu
๐ฐ๐ท ์ ์ฝ์ ๋ฐ๋ฅธ
๐ธ๐ฆ ู ุบูู
๐จ๐ฟ glazovanรฝ
๐ธ๐ฐ glazรบrovanรฝ
๐จ๐ณ ไธ้็
๐ธ๐ฎ glaziran
๐ฎ๐ธ gljรกandi
๐ฐ๐ฟ ะณะปะฐะทััะปะฐะฝาะฐะฝ
๐ฌ๐ช แแแแแฃแ แฃแแ
๐ฆ๐ฟ ลรผลษ
๐ฒ๐ฝ glaseado
Etymology
The term 'glazed' originates from the Middle English word 'glasen', which means 'to encase in glass'. This is derived from the Old English word 'glรฆs', meaning 'glass'. The idea of glazing relates to creating a shiny, glass-like surface on various objects, especially in cooking. Historically, glazing has been used in pottery and ceramics to create a smooth, reflective surface. In culinary terms, glazing has become a popular technique, particularly in baking and meat preparation, to enhance both flavor and presentation. The evolution of the word has maintained its core meaning while expanding into various applications, particularly in food preparation, as a way to appeal to modern culinary aesthetics.