Glazed Meaning: Definition, Examples, and Translations
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glazed
[ษกleษชzd ]
Definitions
food description
Glazed refers to food that has been coated with a shiny, often sweet or savory substance. This process often enhances the flavor and appearance of the dish, making it visually appealing. Common examples include glazed donuts, glazed vegetables, and glazed meats.
Synonyms
Examples of usage
- The bakery sells delicious glazed donuts every morning.
- She prepared glazed carrots as a side dish for the holiday meal.
- The chef served a glazed ham at the banquet.
cooking technique
To glaze means to apply a glossy or shiny coating to food, typically through the application of a liquid that caramelizes during cooking. This technique not only enhances the visual appeal but also adds flavor and texture. Common glazes may be made from sugars, syrups, or stocks.
Synonyms
Examples of usage
- He glazed the chicken with a sweet teriyaki sauce.
- The chef glazed the vegetables for a more attractive presentation.
- They decided to glaze the dessert with chocolate for added richness.
Translations
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Interesting Facts
Culinary Arts
- Glazed foods, like donuts and hams, often have a sweet syrup or sticky coating that enhances flavor and visual appeal.
- In cooking, glazing can also refer to adding a shiny finish to vegetables, often using butter or oil for a more appetizing look.
Ceramics
- In pottery, glazing is a vital step that involves applying a liquid mixture that turns into a glass-like surface when fired in a kiln.
- Different types of glazes can create various effects on pottery, like matte, glossy, or colorful finishes, adding both beauty and functionality.
History
- The practice of glazing ceramics dates back thousands of years to ancient Mesopotamia, where artisans developed early glazes for pottery.
- Glazed tiles became prominent in Islamic art, often featuring intricate designs and vibrant colors that decorated buildings and mosques.
Visual Arts
- In painting, a glaze is a thin, transparent layer of paint applied over a dried layer, helping to enrich color and depth.
- Artists have used glazes since the Renaissance to create luminous skin tones and to enhance the atmosphere in their paintings.
Psychology
- The term 'glazed' can also describe someone's expression when they appear dazed or unfocused, often seen during fatigue or inattention.
- People might describe their eyes as glazed when they're daydreaming or not fully engaged in a conversation, indicating a disconnect.
Origin of 'glazed'
The term 'glazed' originates from the Middle English word 'glasen', which means 'to encase in glass'. This is derived from the Old English word 'glรฆs', meaning 'glass'. The idea of glazing relates to creating a shiny, glass-like surface on various objects, especially in cooking. Historically, glazing has been used in pottery and ceramics to create a smooth, reflective surface. In culinary terms, glazing has become a popular technique, particularly in baking and meat preparation, to enhance both flavor and presentation. The evolution of the word has maintained its core meaning while expanding into various applications, particularly in food preparation, as a way to appeal to modern culinary aesthetics.