Sulfite: meaning, definitions and examples
๐งช
sulfite
[ หsสl.faษชt ]
food preservation
A sulfite is a chemical compound that is often used as a preservative in food and beverages to prevent browning and discoloration.
Examples of usage
- Sulfites are commonly added to dried fruits to maintain their color.
- Wine producers may use sulfites to prevent spoilage and oxidation.
health
Sulfites can trigger allergic reactions in some individuals, especially those with asthma.
Examples of usage
- Some people experience respiratory difficulties after consuming foods containing sulfites.
- Individuals with sulfite sensitivity should carefully read food labels.
Translations
Translations of the word "sulfite" in other languages:
๐ต๐น sulfito
๐ฎ๐ณ เคธเคฒเฅเคซเคพเคเค
๐ฉ๐ช Sulfite
๐ฎ๐ฉ sulfite
๐บ๐ฆ ััะปัััั
๐ต๐ฑ siarczyn
๐ฏ๐ต ไบ็กซ้ ธๅกฉ (ใใใ ใใใใใ)
๐ซ๐ท sulfite
๐ช๐ธ sulfito
๐น๐ท sรผlfit
๐ฐ๐ท ์ํฉ์ฐ์ผ (ahwangsanyeom)
๐ธ๐ฆ ูุจุฑูุชุงุช (kabritat)
๐จ๐ฟ sulfit
๐ธ๐ฐ siriฤitan
๐จ๐ณ ไบ็กซ้ ธ็ (yว liรบ suฤn yรกn)
๐ธ๐ฎ sulfit
๐ฎ๐ธ sรบlfรญt
๐ฐ๐ฟ ััะปััะธั
๐ฌ๐ช แกแฃแแคแแขแ
๐ฆ๐ฟ sulfit
๐ฒ๐ฝ sulfito
Etymology
The term 'sulfite' originates from the French word 'sulfite,' which is derived from the Latin 'sulphur,' meaning 'sulfur.' Sulfites have been used for centuries for various purposes, including food preservation and winemaking. The discovery of sulfites dates back to the 17th century, and their chemical properties have been extensively studied over the years.