Sulfite: meaning, definitions and examples

Etymology

• The term comes from 'sulfur' combined with the suffix '-ite,' which generally indicates a chemical compound.
• Sulfites were first identified as a compound in the early 1800s, primarily from experiments related to sulfur dioxide.

Health

• Some people are sensitive to sulfites, which can lead to allergic reactions, especially in individuals with asthma.
• Regulations require food products containing more than 10 parts per million sulfites to be labeled for consumer safety.

Food Preservation

• They are commonly used in winemaking to prevent oxidation and maintain freshness, enhancing the wine's flavor.
• Sulfites are also used in dried fruits and other processed foods to prevent browning and spoilage.

Industry and Usage

• Beyond food, sulfites are utilized in photography and water treatment due to their ability to neutralize chlorine.
• They can also be found in some preservatives used in cosmetics and medical products.

Pop Culture

• Sulfites are often mentioned in debates about organic foods, as many health-conscious consumers are avoiding added preservatives.
• In various documentaries, sulfites are spotlighted as a controversial topic due to their effects on allergies and overall health.

Positioned at #22,362, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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