Russet: meaning, definitions and examples

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russet

 

[ หˆrสŒs.ษชt ]

Adjective / Noun
Context #1 | Adjective

color description

Russet typically refers to a reddish-brown color that resembles the hue of rust. It's often used to describe the bark of certain trees or the coloration of autumn leaves. Additionally, the term is used in the context of certain foods, such as russet potatoes, which have a brownish skin. This color can evoke feelings of warmth and earthiness.

Synonyms

auburn, chestnut, reddish-brown

Examples of usage

  • The leaves turned russet in the fall.
  • She wore a beautiful russet dress.
  • The russet potatoes are perfect for baking.
Context #2 | Noun

type of potato

Russet is a variety of potato characterized by its rough, brown skin and white, fluffy flesh. It is highly versatile and is commonly used for baking, frying, and making mashed potatoes. The russet potato is particularly popular in North America and is a staple in many dishes. Its high starch content makes it ideal for producing crispy exteriors when cooked.

Synonyms

Idaho potato, baking potato, brown potato

Examples of usage

  • We're having russet potatoes for dinner.
  • I prefer russet for making French fries.
  • She used russets to make creamy mashed potatoes.

Translations

Translations of the word "russet" in other languages:

๐Ÿ‡ต๐Ÿ‡น russet

๐Ÿ‡ฎ๐Ÿ‡ณ เคญเฅ‚เคฐเฅ€

๐Ÿ‡ฉ๐Ÿ‡ช rotbraun

๐Ÿ‡ฎ๐Ÿ‡ฉ cokelat kemerahan

๐Ÿ‡บ๐Ÿ‡ฆ ั€ัƒััะฒะธะน

๐Ÿ‡ต๐Ÿ‡ฑ rudy

๐Ÿ‡ฏ๐Ÿ‡ต ่ตค่ค่‰ฒ

๐Ÿ‡ซ๐Ÿ‡ท roux

๐Ÿ‡ช๐Ÿ‡ธ rojizo

๐Ÿ‡น๐Ÿ‡ท kฤฑzฤฑl kahverengi

๐Ÿ‡ฐ๐Ÿ‡ท ๋ถ‰์€ ๊ฐˆ์ƒ‰

๐Ÿ‡ธ๐Ÿ‡ฆ ุจู†ูŠ ู…ุญู…ุฑ

๐Ÿ‡จ๐Ÿ‡ฟ rezavรฝ

๐Ÿ‡ธ๐Ÿ‡ฐ zrzavรฝ

๐Ÿ‡จ๐Ÿ‡ณ ็บข่ค่‰ฒ

๐Ÿ‡ธ๐Ÿ‡ฎ rjav

๐Ÿ‡ฎ๐Ÿ‡ธ rauรฐbrรบnn

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ั‹ะทา“ั‹ะปั‚ า›ะพาฃั‹ั€

๐Ÿ‡ฌ๐Ÿ‡ช แƒฌแƒ˜แƒ—แƒ”แƒšแƒ˜ แƒงแƒแƒ•แƒ˜แƒกแƒคแƒ”แƒ แƒ˜

๐Ÿ‡ฆ๐Ÿ‡ฟ qฤฑrmฤฑzฤฑ-qษ™hvษ™yi

๐Ÿ‡ฒ๐Ÿ‡ฝ rojizo

Word origin

The word 'russet' originates from the Old French term 'rousset', which means 'reddish'. This French term is derived from 'rous', meaning 'red', which can be traced back to the Latin 'russus'. Historically, the term was used in English to refer to a color and was often associated with the reddish-brown hues found in nature, especially during autumn. In the 16th century, 'russet' began to be used not only for color descriptions but also for specific types of fabric dyed with this hue. By the late 17th century, 'russet' also came to refer to a particular variety of potato known for its distinctive color and texture, solidifying its place in culinary terminology. The dual usage of 'russet' highlights the intersection of language and nature, reflecting both the aesthetic qualities of color and the practical attributes of food.

Word Frequency Rank

Positioned at #22,365, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.