Russet Meaning: Definition, Examples, and Translations
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russet
[ˈrʌs.ɪt ]
Definitions
color description
Russet typically refers to a reddish-brown color that resembles the hue of rust. It's often used to describe the bark of certain trees or the coloration of autumn leaves. Additionally, the term is used in the context of certain foods, such as russet potatoes, which have a brownish skin. This color can evoke feelings of warmth and earthiness.
Synonyms
auburn, chestnut, reddish-brown.
Examples of usage
- The leaves turned russet in the fall.
- She wore a beautiful russet dress.
- The russet potatoes are perfect for baking.
type of potato
Russet is a variety of potato characterized by its rough, brown skin and white, fluffy flesh. It is highly versatile and is commonly used for baking, frying, and making mashed potatoes. The russet potato is particularly popular in North America and is a staple in many dishes. Its high starch content makes it ideal for producing crispy exteriors when cooked.
Synonyms
Idaho potato, baking potato, brown potato.
Examples of usage
- We're having russet potatoes for dinner.
- I prefer russet for making French fries.
- She used russets to make creamy mashed potatoes.
Translations
To see the translation, please select a language from the options available.
Origin of 'russet'
The word 'russet' originates from the Old French term 'rousset', which means 'reddish'. This French term is derived from 'rous', meaning 'red', which can be traced back to the Latin 'russus'. Historically, the term was used in English to refer to a color and was often associated with the reddish-brown hues found in nature, especially during autumn. In the 16th century, 'russet' began to be used not only for color descriptions but also for specific types of fabric dyed with this hue. By the late 17th century, 'russet' also came to refer to a particular variety of potato known for its distinctive color and texture, solidifying its place in culinary terminology. The dual usage of 'russet' highlights the intersection of language and nature, reflecting both the aesthetic qualities of color and the practical attributes of food.