Russet: meaning, definitions and examples
๐
russet
[ หrสs.ษชt ]
color description
Russet typically refers to a reddish-brown color that resembles the hue of rust. It's often used to describe the bark of certain trees or the coloration of autumn leaves. Additionally, the term is used in the context of certain foods, such as russet potatoes, which have a brownish skin. This color can evoke feelings of warmth and earthiness.
Synonyms
auburn, chestnut, reddish-brown.
Examples of usage
- The leaves turned russet in the fall.
- She wore a beautiful russet dress.
- The russet potatoes are perfect for baking.
type of potato
Russet is a variety of potato characterized by its rough, brown skin and white, fluffy flesh. It is highly versatile and is commonly used for baking, frying, and making mashed potatoes. The russet potato is particularly popular in North America and is a staple in many dishes. Its high starch content makes it ideal for producing crispy exteriors when cooked.
Synonyms
Idaho potato, baking potato, brown potato.
Examples of usage
- We're having russet potatoes for dinner.
- I prefer russet for making French fries.
- She used russets to make creamy mashed potatoes.
Translations
Translations of the word "russet" in other languages:
๐ต๐น russet
๐ฎ๐ณ เคญเฅเคฐเฅ
๐ฉ๐ช rotbraun
๐ฎ๐ฉ cokelat kemerahan
๐บ๐ฆ ััััะฒะธะน
๐ต๐ฑ rudy
๐ฏ๐ต ่ตค่ค่ฒ
๐ซ๐ท roux
๐ช๐ธ rojizo
๐น๐ท kฤฑzฤฑl kahverengi
๐ฐ๐ท ๋ถ์ ๊ฐ์
๐ธ๐ฆ ุจูู ู ุญู ุฑ
๐จ๐ฟ rezavรฝ
๐ธ๐ฐ zrzavรฝ
๐จ๐ณ ็บข่ค่ฒ
๐ธ๐ฎ rjav
๐ฎ๐ธ rauรฐbrรบnn
๐ฐ๐ฟ าัะทาัะปั าะพาฃัั
๐ฌ๐ช แฌแแแแแ แงแแแแกแคแแ แ
๐ฆ๐ฟ qฤฑrmฤฑzฤฑ-qษhvษyi
๐ฒ๐ฝ rojizo
Etymology
The word 'russet' originates from the Old French term 'rousset', which means 'reddish'. This French term is derived from 'rous', meaning 'red', which can be traced back to the Latin 'russus'. Historically, the term was used in English to refer to a color and was often associated with the reddish-brown hues found in nature, especially during autumn. In the 16th century, 'russet' began to be used not only for color descriptions but also for specific types of fabric dyed with this hue. By the late 17th century, 'russet' also came to refer to a particular variety of potato known for its distinctive color and texture, solidifying its place in culinary terminology. The dual usage of 'russet' highlights the intersection of language and nature, reflecting both the aesthetic qualities of color and the practical attributes of food.