Stoving Meaning: Definition, Examples, and Translations
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stoving
[หstษสvษชล ]
Definitions
cooking technique
Stoving refers to a cooking technique that involves cooking food gently in a sealed container, usually in its own juices or with a small amount of liquid. This method helps to retain moisture and flavor, often resulting in very tender final dishes. Stoving is often used for meats and certain vegetables.
Synonyms
braising, simmering, steaming.
Examples of usage
- Stoving the chicken kept it moist.
- The recipe calls for stoving the carrots with butter.
- Stoving allows the flavors to meld together.
furniture design
Stoving can also refer to a method of finishing wood surfaces, where the pieces are heated to cure finishes or treatments. This technique makes the wood more durable and resistant to moisture.
Synonyms
curing, wood finishing.
Examples of usage
- The stoving process makes the furniture last longer.
- He learned traditional stoving techniques for his woodwork.
- New stoving methods have improved wood durability.
Translations
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Origin of 'stoving'
The term 'stoving' originates from the Middle English word 'stoven', which meant to dye or to steam. This word has roots in the Old Norse language, where 'stofa' referred to a room or chamber, often associated with warmth. The development of the term in the culinary field emerged as cooking techniques evolved, particularly in relation to the efficient use of moisture and sealed environments. As cooking styles changed, 'stoving' became more commonly associated with methods designed to enhance the tenderness of meats and the flavors of vegetables. Over time, this term has also adapted into areas such as woodworking, where the application of heat is pivotal in both finishing and treating wood surfaces. Today, 'stoving' represents a blend of historical practices and modern techniques in both cooking and craftsmanship.