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Simmering: meaning, definitions and examples

๐Ÿ”ฅ
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simmering

 

[ หˆsษชmษ™rษชล‹ ]

Verb
Context #1 | Verb

cooking process

Simmering is a cooking technique that involves heating a liquid just below its boiling point. The temperature during simmering typically ranges between 180ยฐF to 205ยฐF (82ยฐC to 96ยฐC). This method allows the flavors of the ingredients to meld together without the vigorous bubbling associated with boiling. Itโ€™s often employed for soups, stews, and sauces to enhance their taste. Additionally, simmering retains the nutrients in the food while also helping to tenderize tougher cuts of meat.

Synonyms

braising, cooking gently, stewing.

Examples of usage

  • Let the sauce simmer for at least 30 minutes.
  • Simmer the vegetables until they are tender.
  • The soup should be simmering slowly on the stove.
  • You can simmer the meat for a few hours for better flavor.

Translations

Translations of the word "simmering" in other languages:

๐Ÿ‡ต๐Ÿ‡น simmering

๐Ÿ‡ฎ๐Ÿ‡ณ เค‰เคฌเคฒเคจเคพ

๐Ÿ‡ฉ๐Ÿ‡ช simmern

๐Ÿ‡ฎ๐Ÿ‡ฉ mendidih

๐Ÿ‡บ๐Ÿ‡ฆ ััƒะผั–ัˆ

๐Ÿ‡ต๐Ÿ‡ฑ smaลผenie

๐Ÿ‡ฏ๐Ÿ‡ต ็…ฎ่ฉฐใ‚ใ‚‹

๐Ÿ‡ซ๐Ÿ‡ท mijoter

๐Ÿ‡ช๐Ÿ‡ธ cocciรณn a fuego lento

๐Ÿ‡น๐Ÿ‡ท kaynatma

๐Ÿ‡ฐ๐Ÿ‡ท ๋ถ€ํ’€์–ด ์˜ค๋ฅด๋‹ค

๐Ÿ‡ธ๐Ÿ‡ฆ ุบู„ูŠุงู†

๐Ÿ‡จ๐Ÿ‡ฟ vaล™enรญ

๐Ÿ‡ธ๐Ÿ‡ฐ varenie

๐Ÿ‡จ๐Ÿ‡ณ ๆ…ข็…ฎ

๐Ÿ‡ธ๐Ÿ‡ฎ poฤasno kuhanje

๐Ÿ‡ฎ๐Ÿ‡ธ mjรบk suรฐ

๐Ÿ‡ฐ๐Ÿ‡ฟ า›ะฐะนะฝะฐัƒ

๐Ÿ‡ฌ๐Ÿ‡ช แƒฎแƒแƒ แƒจแƒ•แƒ

๐Ÿ‡ฆ๐Ÿ‡ฟ qaynama

๐Ÿ‡ฒ๐Ÿ‡ฝ simmering

Etymology

The term 'simmer' derives from the Middle English word 'simmeren', which in turn originated from the Old English 'simerian', meaning to simmer or to be liquid. The roots of the word are traced back to the Proto-Germanic 'sฤซmerz', reflecting a sense of calmness and moderation in cooking. As culinary techniques evolved, simmering became a fundamental method in kitchens, essential for developing rich flavors in food. The historical significance of simmering is tied to ancient cooking practices, where slow cooking was necessary for both safety and flavor extraction. In this light, simmering is not just a cooking term but a representation of the structured approach to food preparation going back centuries.

Word Frequency Rank

Positioned at #22,128, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.