Simmering: meaning, definitions and examples

Culinary Techniques

• This method allows flavors to develop more deeply compared to boiling, where food can lose taste.
• Commonly used in soups, sauces, and stews, simmering helps tenderize ingredients over time.
• The temperature for simmering is usually around 180 to 205 degrees Fahrenheit (82 to 96 degrees Celsius).

Chemistry

• Simmering is a physical change that involves heat transfer through conduction in liquids.
• At this stage, less volatile compounds in food are preserved, giving robust flavors rather than allowing them to evaporate.
• The gentle bubbles that occur during simmering create a convection current, evenly distributing heat throughout the liquid.

Cultural Significance

• Various cultures have traditional simmering dishes, like Italian ragù or Moroccan tagine, which celebrate flavor through slow cooking.
• The practice of simmering reflects a communal approach to cooking, often bringing families together around simmering pots of food.
• In literature, simmering is often used metaphorically to describe situations that are 'brewing' or getting ready to erupt, just like tension in a story.

Literature

• Writers use 'simmering' to describe emotions or situations that build gradually, similar to tension in a novel.
• Nineteenth-century writers often likened simmering passions to slow-burning feelings that eventually lead to a climax in the plot.
• In poetry, simmering imagery evokes a sense of anticipation or the calming of chaos into resolution, much like cooking aromas in a kitchen.

Positioned at #22,128, this word is part of extensive vocabulary. It's relatively rare in general usage but may be important in specific fields or formal writing.

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• 22125 circumcised
• 22126 centimetre
• 22127 irresponsibility
• 22128 simmering
• 22129 mimetic
• 22130 flirt
• 22131 pertained
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