Stewing: meaning, definitions and examples
๐ฒ
stewing
[ หstjuหษชล ]
cooking method
Stewing is a cooking method that involves slow-cooking food in liquid for an extended period of time at low temperatures. This technique allows the ingredients to tenderize and absorb flavors from the broth or sauce. It is particularly used for tougher cuts of meat, as the long cooking time breaks down collagen, resulting in a flavorful and tender dish. Stewing is often used for making soups, casseroles, and various meat dishes, and can also include vegetables and grains.
Synonyms
boiling, braising, cooking, simmering.
Examples of usage
- I am stewing some vegetables for dinner.
- He loves stewing beef with red wine.
- She is stewing a hearty chicken soup.
- They recommended stewing the lamb for at least two hours.
Translations
Translations of the word "stewing" in other languages:
๐ต๐น cozimento lento
๐ฎ๐ณ เคธเฅเคเฅเคเคเค
๐ฉ๐ช schmoren
๐ฎ๐ฉ merebus
๐บ๐ฆ ัััะบัะฒะฐะฝะฝั
๐ต๐ฑ duszenie
๐ฏ๐ต ็ ฎ่พผใฟ
๐ซ๐ท braisage
๐ช๐ธ estofado
๐น๐ท gรผveรง
๐ฐ๐ท ์คํ
๐ธ๐ฆ ุทูู ุจุจุทุก
๐จ๐ฟ duลกenรญ
๐ธ๐ฐ dusenie
๐จ๐ณ ็
๐ธ๐ฎ duลกenje
๐ฎ๐ธ stewing
๐ฐ๐ฟ ะฑะฐัั ะฟััััั
๐ฌ๐ช แแ แแแแแแ
๐ฆ๐ฟ yavaล biลirmษk
๐ฒ๐ฝ estofado
Etymology
The term 'stew' originates from the Middle English word 'stewen', which means 'to steam, or to bathe'. This word can be traced back to the Old French 'estuve', which refers to a bath or a heated room. The idea of slowly cooking food in liquid likely developed from ancient cooking methods when food was simmered over an open fire in pots. It has roots in various cultures, from the European tradition of stews made with available meats and vegetables to Asian cuisines that have similar cooking styles. Over the centuries, stewing became a popular method due to its ability to transform humble ingredients into rich, flavorful dishes. Today, stewing remains a beloved technique in kitchens worldwide, celebrated for its comfort and versatility.