Steers: meaning, definitions and examples
๐ฎ
steers
[ stษชrz ]
on a farm
Adult male cattle are called steers. They are castrated males that are raised for beef production. Steers are usually larger and heavier than heifers, which are female cattle that have not yet had a calf. Steers are commonly used in beef farming.
Synonyms
Which Synonym Should You Choose?
| Word | Description / Examples |
|---|---|
| steers |
Same as the first entry for 'steers'. This repetition seems unintended.
|
| cattle |
A general term that refers to domesticated bovines including cows, bulls, steers, and heifers. This term is used broadly in agriculture, farming, and ranching contexts.
|
| bulls |
Refers to mature, uncastrated male bovines. Bulls are often kept for breeding purposes and are known for their strength and aggressive behavior. They are often referenced in discussions about breeding and livestock management.
|
| oxen |
Refers to adult male bovines that have been castrated and trained to work, often used to pull carts or plows. They are less common in modern farming but still used in some traditional or less mechanized settings.
|
Examples of usage
- Farmers raise steers for meat production.
- Steers are often fed a diet high in grains to promote muscle growth.
- Cattle ranchers keep steers separate from the cows and calves.
- The steers in the herd were all tagged for identification purposes.
- Steers are typically sold to meat processing plants once they reach a certain weight.
Translations
Translations of the word "steers" in other languages:
๐ต๐น bois
๐ฎ๐ณ เคธเคพเคเคก
๐ฉ๐ช Ochsen
๐ฎ๐ฉ lembu jantan
๐บ๐ฆ ะฑะธะบะธ
๐ต๐ฑ woลy
๐ฏ๐ต ้็
๐ซ๐ท bลufs
๐ช๐ธ bueyes
๐น๐ท รถkรผzler
๐ฐ๐ท ํฉ์
๐ธ๐ฆ ุซูุฑุงู
๐จ๐ฟ voly
๐ธ๐ฐ voly
๐จ๐ณ ็
๐ธ๐ฎ voli
๐ฎ๐ธ uxar
๐ฐ๐ฟ ำฉะณัะทะดะตั
๐ฌ๐ช แฎแแ แแแ
๐ฆ๐ฟ รถkรผzlษr
๐ฒ๐ฝ bueyes
Etymology
The word 'steers' originated from the Old English word 'steor', which meant 'bullock' or 'young ox'. Cattle have been domesticated for thousands of years, with steers playing a vital role in providing meat for human consumption. The practice of castrating male cattle to create steers has been common in many cultures around the world to improve meat quality and temperament. Today, steers continue to be an important part of the beef industry.