Sousing Meaning: Definition, Examples, and Translations
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sousing
[ˈsaʊzɪŋ ]
Definitions
food preparation
Sousing is a method of preserving meat by soaking it in a solution of vinegar, spices, and herbs. This technique not only adds flavor but also extends the shelf life of the food.
Synonyms
marinating, pickling, preserving.
Examples of usage
- The chef recommended sousing the fish for a better taste.
- Sousing the vegetables in vinegar enhances their crunchiness.
- Traditional sousing recipes often include various aromatic spices.
immersing
To sous is to immerse or submerge something, typically in liquid. This term can be used in both culinary contexts and more general scenarios.
Synonyms
Examples of usage
- He is sousing the fruits in a syrup.
- They soused the fabrics in dye to achieve a vibrant color.
- The fish was soused in marinade before grilling.
Translations
To see the translation, please select a language from the options available.
Origin of 'sousing'
The term 'sousing' originates from the Dutch word 'zuur', meaning sour, which reflects the process of preserving food using vinegar or acid to create a tangy flavor profile. The practice of sousing can be traced back to the methods of food preservation used in early European cuisines, particularly in the Netherlands and England during the 17th century. Cooks of that era discovered that soaking meats in vinegar not only prevented spoilage but also enhanced taste. Over time, the technique has evolved, with various regional adaptations incorporating different spices, brines, and vinegars, thus giving rise to a variety of soused dishes. In contemporary culinary practices, sousing has gained popularity as a gourmet technique for enhancing flavors and maintaining food safety.
Word Frequency Rank
At position #41,376, this word is among the less frequently used terms in English. While interesting to know, it's not crucial for most English learners unless needed for specific purposes.