Marinating: meaning, definitions and examples

cooking process

Marinating is the process of soaking food, typically meat, in a seasoned liquid before cooking. This technique enhances the flavor and tenderness of the food. Marinades often contain a mixture of acidic components, such as vinegar or citrus juice, along with oil, herbs, and spices. By allowing the food to absorb these flavors over time, marinating can significantly improve the final dish. The duration of marination can vary from a few minutes to several hours, depending on the type of food and desired result.

brining, flavoring, soaking

Examples of usage

• I am marinating chicken in garlic and lemon juice.

• She let the vegetables marinate overnight for better flavor.

• Marinating beef helps to tenderize the meat.

• They usually marinate the fish in a spicy sauce.