Finesentence logo

Souffle: meaning, definitions and examples

🍰
Add to dictionary

souffle

 

[ suːˈflɛ ]

Noun / Verb
Context #1 | Noun

cooking dish

A soufflé is a light, fluffy dish made with egg yolks and beaten egg whites, which can be savory or sweet. It is typically baked in a ramekin and is known for its delicate texture and rise during baking. Soufflés are often served as a main course or dessert.

Synonyms

fluffed cake, puffed dish

Examples of usage

  • I made a cheese soufflé for dinner.
  • The chocolate soufflé was airy and rich.
  • Have you ever tried a spinach soufflé?
  • Her raspberry soufflé delighted all the guests.
Context #2 | Verb

to puff up

To soufflé means to make a dish rise or puff up, especially in relation to cooking. This term is often used in culinary contexts, particularly when preparing soufflés that require careful techniques to create their characteristic texture.

Synonyms

inflate, puff up

Examples of usage

  • The chef showed us how to soufflé properly.
  • You need to fold the egg whites gently to soufflé.
  • They soufflé the cake to impress the diners.

Translations

Translations of the word "souffle" in other languages:

🇵🇹 sopro

🇮🇳 साँस

🇩🇪 Atemzug

🇮🇩 hembusan

🇺🇦 подих

🇵🇱 oddech

🇯🇵 息

🇫🇷 souffle

🇪🇸 soplo

🇹🇷 nefes

🇰🇷 숨결

🇸🇦 نَفَس

🇨🇿 dech

🇸🇰 dych

🇨🇳 呼吸

🇸🇮 vdih

🇮🇸 andard

🇰🇿 дем алу

🇬🇪 სუნთქვა

🇦🇿 nəfəs

🇲🇽 soplo

Etymology

The word 'soufflé' originates from the French verb 'souffler', which means 'to blow' or 'to puff'. It reflects the dish's airy quality and the lightness achieved through the incorporation of beaten egg whites. The term was first used in culinary contexts in the early 19th century, signifying a shift in French cuisine towards more delicate and refined dishes. The soufflé has its roots in the royal kitchens of France, showcasing the skill and artistry of French gastronomy. As the dish became popular in restaurants and homes alike, variations emerged, producing both sweet and savory soufflés that have maintained a presence in modern cuisine.

Word Frequency Rank

This word's position of #32,534 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.