Sirup: meaning, definitions and examples
๐ฏ
sirup
[ หsษชrษp ]
sweet liquid
Sirup, or syrup, is a thick, sweet liquid made by dissolving sugar in water, often used as a sweetener or flavoring in various foods and beverages. It can also be made from fruit juices or other substances. Syrups are commonly used in cooking, baking, and as toppings for pancakes, waffles, and desserts. In some contexts, syrup can refer to medicinal preparations, like cough syrup, which is designed for therapeutic use.
Synonyms
Examples of usage
- I poured maple syrup over my pancakes.
- The recipe calls for two cups of sugar and one cup of syrup.
- She added banana syrup to her smoothie.
- Cough syrup can help soothe a sore throat.
Translations
Translations of the word "sirup" in other languages:
๐ต๐น xarope
๐ฎ๐ณ เคธเคฟเคฐเคช
๐ฉ๐ช Sirup
๐ฎ๐ฉ sirup
๐บ๐ฆ ัะธัะพะฟ
๐ต๐ฑ syrop
๐ฏ๐ต ใทใญใใ
๐ซ๐ท sirop
๐ช๐ธ jarabe
๐น๐ท ลurup
๐ฐ๐ท ์๋ฝ
๐ธ๐ฆ ุดุฑุงุจ
๐จ๐ฟ syrup
๐ธ๐ฐ syrup
๐จ๐ณ ็ณๆต
๐ธ๐ฎ sirup
๐ฎ๐ธ sรญrรณp
๐ฐ๐ฟ ัะธัะพะฟ
๐ฌ๐ช แกแแ แแคแ
๐ฆ๐ฟ ลษrbษt
๐ฒ๐ฝ jarabe
Etymology
The word 'syrup' originates from the Middle English term 'syrup', which came from the Old French 'sirop', and is ultimately derived from the Arabic word 'ลกarba', meaning 'to drink'. The Arabic term referred to a drink made from sugar and water, which was a common method of preserving drinks in ancient times. The use of syrups has evolved over centuries, with variations existing in many different cultures, such as the fruit syrups used in Mediterranean cooking and the rich maple syrup famous in North America. The historical context of syrup primarily involves its use as a sweetener and preservative, reflecting the agricultural practices and culinary traditions of different regions. Syrups have played a vital role in gastronomy, medicine, and trade, showcasing the interplay between food culture and society.