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Sifter Meaning: Definition, Examples, and Translations

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sifter

[ˈsɪftər ]

Definition

Context #1 | Noun

cooking tool

A sifter is a kitchen tool used to separate and break up clumps in dry ingredients such as flour, as well as to combine them with air. It commonly consists of a mesh screen that allows fine particles to pass through while retaining larger lumps. Sifters are essential for achieving a smooth texture in many baking recipes.

Synonyms

mesh, screen, sieve, strainer.

Examples of usage

  • She used a sifter to aerate the flour before mixing.
  • To prevent lumps, always sift powdered sugar.
  • The recipe instructed to sifter dry ingredients together.

Translations

To see the translation, please select a language from the options available.

Interesting Facts

Culinary Arts

  • In baking, using a sifter can help blend dry ingredients like flour and sugar for a lighter texture.
  • Some recipes suggest sifting flour to remove lumps, ensuring a smoother final product.
  • Sifters come in various designs, including manual and electric, to accommodate different baking needs.

Science

  • Sifting is a method that can demonstrate the principles of size separation, commonly applied in both cooking and materials science.
  • In educational settings, sifting is sometimes used to teach young kids about mixtures and separation techniques.
  • The concept of sifting is also utilized in soil science to analyze the composition of land and determine its usage.

Pop Culture

  • Sifters often appear in cooking shows and competitions, symbolizing precision and care in the culinary process.
  • In children's cartoons, characters may use sifters humorously to uncover hidden treasures while baking.
  • The act of sifting flour has become a metaphor in literature for sorting through complex ideas or emotions.

History

  • Sifters have been used in kitchens since ancient times, evolving from simple woven materials to more sophisticated designs.
  • The introduction of sifting tools in Europe helped improve baking standards, paving the way for bread-making advancements in the Middle Ages.
  • In colonial times, women often used handmade wooden sifters, showcasing their resourcefulness and creativity in the kitchen.

Origin of 'sifter'

Main points about word origin

  • The word 'sifter' comes from the Old English word 'siftan', which means to sift or to separate.
  • The use of the term dates back to the early 14th century, highlighting its long-standing presence in cooking.
  • Related words include 'sift' and 'sieve', with 'sieve' originating from the Latin word 'civa'.

The word 'sifter' originates from the Middle English term 'siften,' meaning 'to sift or separate.' This term is derived from the Old English 'siftan,' which reflects the action of passing something through a sieve. The concept of sifting has been present in various cooking practices for centuries, dating back to ancient civilizations that recognized the importance of separating fine particles from coarser ones to improve the quality of food items. Over time, the sifter evolved into various designs, with different mesh sizes catering to specific types of ingredients, solidifying its place as an essential tool in both home and professional kitchens. Its usage has expanded beyond baking, finding applications in cooking processes that require a refined texture, such as spice milling or creating fine powders.

Word Frequency Rank

This word's position of #34,422 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.