Savoy Meaning: Definition, Examples, and Translations
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savoy
[səˈvɔɪ ]
Definitions
geographical region
Savoy is a historical region located in the Western Alps, part of present-day France and Switzerland. It is known for its picturesque landscapes and historical significance, particularly in the context of the House of Savoy, which played a crucial role in European history.
Synonyms
Examples of usage
- Savoy is famous for its stunning mountain scenery.
- The history of Savoy is intertwined with the unification of Italy.
- Many tourists flock to Savoy for skiing in the winter.
cooking term
Savoy refers to a type of cabbage, specifically Savoy cabbage, known for its crinkled leaves and mild flavor. It is often used in salads, soups, and other dishes due to its versatility.
Synonyms
cabbage, green vegetable.
Examples of usage
- Savoy cabbage is a key ingredient in many winter salads.
- The recipe calls for Savoy to add a unique texture to the dish.
- Savoy can be steamed or sautéed as a healthy side.
Translations
To see the translation, please select a language from the options available.
Origin of 'savoy'
The term 'Savoy' originates from the Latin 'Sapaudia', which referred to the Sapaudia region in the Alps. The name evolved through various forms in different languages and was solidified with the establishment of the House of Savoy in the 11th century. As a notable dynasty in Europe, the House of Savoy played pivotal roles in the history of France, Italy, and the broader European political landscape. In the 19th century, Savoy became part of the Kingdom of Italy during the unification process. The region's rich cultural heritage contributed to its identity, spanning language, traditions, and cuisine, notably introducing Savoy cabbage, which retains its name due to the region's agricultural importance. Today, Savoy symbolizes not only geographical significance but also a historical lineage that intertwines with European royalty and national identity.