Savoie: meaning, definitions and examples
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Savoie
[səˈvwa ]
Definition
Context #1 | Noun
geographical region
Savoie is a historical region in the French Alps, known for its mountainous terrain and beautiful landscapes. It is recognized for its ski resorts and is a part of the Auvergne-Rhône-Alpes region in southeastern France.
Examples of usage
- I went skiing in Savoie last winter.
- The cuisine in Savoie is renowned for its cheeses and hearty dishes.
- Savoie attracts tourists from around the world for its natural beauty.
Interesting Facts
Geography
- Savoie is home to the French Alps, offering some of the best skiing in the world.
- The region includes stunning lakes, such as Lac du Bourget, which is the largest natural lake in France.
Cultural Heritage
- The Savoyard cuisine is famous for dishes like fondue and raclette, showcasing local cheese specialties.
- Savoie has a rich history influenced by both French and Italian cultures due to its location near the border.
History
- Savoie was an independent duchy before becoming part of France in the 19th century.
- The House of Savoy, which ruled the area, played a key role in Italian unification and even became the royal family of Italy.
Economy
- Agriculture plays a significant role in Savoie's economy, with cattle farming being prominent for local cheese production.
- Tourism is a major economic driver, attracting visitors for skiing, hiking, and cultural festivals.
Arts and Traditions
- Savoie hosts various traditional festivals, celebrating its regional music, dance, and cuisine.
- The area is rich in folklore, with stories about local spirits and legends that attract storytellers and listeners alike.