Salmonellae: meaning, definitions and examples

Etymology

• The name comes from Theobald Smith, who discovered it in 1885, and was named after his mentor, Daniel Elmer Salmon.
• The original discovery was related to swine and was meant to investigate pigs' diseases.

Health

• Salmonella infections are common worldwide, often caused by raw or undercooked poultry, eggs, and meat.
• Symptoms can include diarrhea, fever, and abdominal cramps, usually appearing 6 hours to 6 days after infection.

Food Safety

• Cooking food to the right temperature can kill salmonella bacteria, preventing foodborne illness.
• Proper kitchen hygiene, including washing hands and surfaces, significantly reduces the risk of contamination.

Pop Culture

• Salmonella has been referenced in various TV shows and movies, often highlighting the importance of food safety.
• It's a common subject in discussions and programs about public health and foodborne illnesses.

Science

• There are over 2,500 different types (serotypes) of salmonella, each with potentially different effects on human health.
• Advancements in microbiology allow scientists to identify salmonella more quickly, improving public health responses.