Salmonellae Meaning: Definition, Examples, and Translations
ðŸ¦
salmonellae
[ˌsælməˈnɛli ]
Definition
bacterial infection
Salmonellae are a group of bacteria that are responsible for foodborne illnesses, commonly known as salmonellosis. They can be found in a variety of foods, particularly undercooked meat, eggs, and unpasteurized dairy products. Infection can lead to symptoms such as diarrhea, fever, and abdominal cramps.
Synonyms
Examples of usage
- Contaminated poultry can harbor salmonellae.
- Proper cooking can eliminate salmonellae in eggs.
- Many cases of food poisoning are caused by salmonellae.
Translations
To see the translation, please select a language from the options available.
Interesting Facts
Health
- Salmonella infections are common worldwide, often caused by raw or undercooked poultry, eggs, and meat.
- Symptoms can include diarrhea, fever, and abdominal cramps, usually appearing 6 hours to 6 days after infection.
Food Safety
- Cooking food to the right temperature can kill salmonella bacteria, preventing foodborne illness.
- Proper kitchen hygiene, including washing hands and surfaces, significantly reduces the risk of contamination.
Pop Culture
- Salmonella has been referenced in various TV shows and movies, often highlighting the importance of food safety.
- It's a common subject in discussions and programs about public health and foodborne illnesses.
Science
- There are over 2,500 different types (serotypes) of salmonella, each with potentially different effects on human health.
- Advancements in microbiology allow scientists to identify salmonella more quickly, improving public health responses.
Origin of 'salmonellae'
Main points about word origin
- The name comes from Theobald Smith, who discovered it in 1885, and was named after his mentor, Daniel Elmer Salmon.
- The original discovery was related to swine and was meant to investigate pigs' diseases.
The word 'salmonella' is derived from the name of Theobald Smith, who first described the bacterium in 1885, although the name was later given in honor of Daniel Elmer Salmon, an American veterinary pathologist. The initial recognition of salmonella as a cause of disease came from its association with a swine disease. By the late 19th century, it had been identified as a human pathogen, leading to the importance of sanitation and food safety practices in preventing foodborne illness. In the 20th century, the understanding of salmonella evolved, focusing on its numerous serotypes, many of which are now recognized as unique pathogens. The genus Salmonella is now known to encompass over 2,500 different serotypes, some of which are commonly associated with outbreaks.