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Salmonellosis: meaning, definitions and examples

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salmonellosis

 

[ ˌsælməˈnɛloʊsɪs ]

Noun
Context #1 | Noun

medical condition

Salmonellosis is an infection caused by Salmonella bacteria. These bacteria can be found in undercooked meat, raw eggs, and unwashed fruits and vegetables. Symptoms often include diarrhea, fever, and abdominal cramps, and typically last between 4 to 7 days.

Synonyms

food poisoning, salmonella infection

Examples of usage

  • She was diagnosed with salmonellosis after eating undercooked chicken.
  • The outbreak of salmonellosis was traced back to contaminated eggs.
  • Salmonellosis can be prevented by properly cooking food and practicing good hygiene.

Etymology

The term 'salmonellosis' originates from the name 'Salmonella', which itself was named after Theobald Smith, who first identified the bacteria in 1885 while working on a study on hog cholera. The name 'Salmonella' was later designated in honor of Dr. Daniel Elmer Salmon, who was involved in the study of animal diseases and conducted research on the bacteria in the early 19th century. The suffix '-osis' indicates a pathological condition, thus combining the name of the bacteria with the Greek suffix to convey an infection caused by it. Salmonella species can be found in the intestines of animals, and human salmonellosis typically occurs from consumption of contaminated food. Over the years, numerous outbreaks have highlighted the importance of food safety and proper cooking techniques to prevent infections among the general population. Salmonellosis has since been recognized as a significant public health concern worldwide, prompting the establishment of stricter regulations and educational campaigns in the food industry.

Word Frequency Rank

This word's position of #33,388 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.