Milt: meaning, definitions and examples
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milt
[ mɪlt ]
fish spawn
Milt refers to the sperm of male fish, used in the process of fertilization. It is often found near spawning areas where fish release their reproductive cells. Milt is typically a creamy, white or yellowish substance and can be collected for various purposes, including culinary uses or fish breeding. In some cultures, it is considered a delicacy and is consumed as food.
Synonyms
fish sperm, spawning fluid, sperm
Examples of usage
- The fisherman collected the milt to fertilize the roe.
- Milt is often used in sushi dishes to enhance flavor.
- During the spawning season, milt can be seen clouding the water.
- The chef prepared a unique sauce using milt from fresh fish.
- Milt is a crucial component in aquaculture for breeding fish.
Translations
Translations of the word "milt" in other languages:
🇵🇹 leite de peixe
🇮🇳 मछली का दूध
🇩🇪 Fischmilch
🇮🇩 susu ikan
🇺🇦 молоко риби
🇵🇱 mleko rybie
🇯🇵 魚のミルク
🇫🇷 lait de poisson
🇪🇸 leche de pescado
🇹🇷 balık sütü
🇰🇷 물고기 우유
🇸🇦 حليب السمك
🇨🇿 rybí mléko
🇸🇰 rybie mlieko
🇨🇳 鱼奶
🇸🇮 ribje mleko
🇮🇸 fiskimjólk
🇰🇿 балық сүті
🇬🇪 თევზის რძე
🇦🇿 balıq südü
🇲🇽 leche de pescado
Etymology
The term 'milt' originates from the Old English word 'miltan', which means to melt or soften. This etymology connects to the idea of milt being a soft, creamy substance produced during the spawning process in fish. The usage of 'milt' in the context of fish sperm dates back to at least the 15th century and has been consistently used in both fishing and culinary contexts. Over time, the word has retained its specific reference to fish reproductive cells, distinguishing it from other uses related to melting or softening. In culinary traditions, especially in Japan and other coastal cultures, milt has gained popularity as an ingredient in various dishes, reflecting its cultural significance in gastronomy.
Word Frequency Rank
This word's position of #33,387 indicates it's among the more rare English words. While understanding it broadens your vocabulary, focus on more common words first.
- ...
- 33384 itemization
- 33385 exonerating
- 33386 changeling
- 33387 milt
- 33388 salmonellosis
- 33389 predetermine
- 33390 hardener
- ...