Salmonella: meaning, definitions and examples
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salmonella
[ หsรฆlmษหnษlษ ]
bacterial infection
Salmonella refers to a group of bacteria that can cause food poisoning in humans. It is commonly found in raw or undercooked meat, eggs, and dairy products, and it can lead to symptoms such as diarrhea, fever, and abdominal cramps. In severe cases, salmonella infections can result in hospitalization or death.
Synonyms
Examples of usage
- The outbreak of salmonella was traced back to the contaminated eggs.
- Most cases of salmonella are self-limiting and do not require treatment.
- Proper cooking can kill salmonella bacteria in food.
- She was hospitalized due to a severe salmonella infection.
Translations
Translations of the word "salmonella" in other languages:
๐ต๐น salmonela
๐ฎ๐ณ เคธเคฒเฅเคฎเฅเคจเฅเคฒเคพ
๐ฉ๐ช Salmonellen
๐ฎ๐ฉ salmonella
๐บ๐ฆ ัะฐะปัะผะพะฝะตะปะฐ
๐ต๐ฑ salmonella
๐ฏ๐ต ใตใซใขใใฉ่
๐ซ๐ท salmonelles
๐ช๐ธ salmonela
๐น๐ท salmonella
๐ฐ๐ท ์ด๋ชจ๋ฌ๋ผ
๐ธ๐ฆ ุณุงูู ูููุฉ
๐จ๐ฟ salmonela
๐ธ๐ฐ salmonela
๐จ๐ณ ๆฒ้จๆฐ่
๐ธ๐ฎ salmonela
๐ฎ๐ธ salmonella
๐ฐ๐ฟ ัะฐะปัะผะพะฝะตะปะปะฐ
๐ฌ๐ช แกแแแแแแแแ
๐ฆ๐ฟ salmonella
๐ฒ๐ฝ salmonela
Etymology
The word 'salmonella' is derived from the name of Theobald Smith, an American bacteriologist, who first identified the bacteria in 1885, along with Daniel Elmer Salmon, a veterinary pathologist, to whom it was erroneously attributed. This group of bacteria was initially connected to pig diseases, which is why it was named after Salmon. The term was officially introduced in scientific literature by the early 20th century as a way to categorize the different serotypes within this genus. Salmonella has since become a significant concern in public health, especially concerning foodborne illnesses.