Rusks: meaning, definitions and examples
๐
rusks
[ rสsk ]
food product
Rusks are twice-baked bread products that are often used as a snack or when preparing for babies. They are typically crunchy and may come in various flavors, often seasoned or sweetened. Rusks are popular in many countries and can be enjoyed with tea or coffee.
Synonyms
Examples of usage
- I enjoyed my tea with a rusk.
- The baby liked chewing on a rusk.
- Rusks are a crunchy delight for snack time.
- She dipped the rusk into her coffee.
Translations
Translations of the word "rusks" in other languages:
๐ต๐น biscoitos
๐ฎ๐ณ เคฐเคธเฅเค
๐ฉ๐ช Zwieback
๐ฎ๐ฉ biskuit keras
๐บ๐ฆ ะฟัะดัััะตะฝะต ะฟะตัะธะฒะพ
๐ต๐ฑ sucharki
๐ฏ๐ต ใฉในใฏ
๐ซ๐ท biscuits
๐ช๐ธ galletas tostadas
๐น๐ท kuru biskรผvi
๐ฐ๐ท ๋ฌ์คํฌ
๐ธ๐ฆ ุจุณูููุช ู ุญู ุต
๐จ๐ฟ suลกenky
๐ธ๐ฐ suลกienky
๐จ๐ณ ้ฅผๅนฒ
๐ธ๐ฎ suลกeni kruh
๐ฎ๐ธ kex
๐ฐ๐ฟ าาฑัาะฐา ะฟะตัะตะฝัะต
๐ฌ๐ช แแจแแแแแแ แ แกแแแ
๐ฆ๐ฟ quru peรงenye
๐ฒ๐ฝ galletas secas
Etymology
The word 'rusk' originates from the Middle English term 'roosk,' which is derived from the Latin 'biscottum,' meaning 'twice baked.' This reflects the process of making rusks, where bread is first baked, then sliced and baked again to achieve that desired dryness and crunchiness. Historically, rusks were created as a way to preserve bread for longer periods, making them a practical food source for travelers and sailors. Over time, rusks evolved and diversified in recipe and usage, leading to variations in many culinary traditions around the world, from sweet rusks enjoyed in tea time to savory versions used in soups and stews.
Word Frequency Rank
Ranking #39,007, this word is encountered relatively rarely in everyday English. It might appear in literary works or specialized texts but isn't essential for general communication.
- ...
- 39004 upending
- 39005 rappelling
- 39006 spermicidal
- 39007 rusks
- 39008 condoling
- 39009 raptly
- 39010 choirboy
- ...